Farmhouse Bbq Muffins Recipes

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FARMHOUSE BARBECUE MUFFINS

Hey these are great got this one from a friend in Brunswick,GA. Kids had fun helping us out with this one. Enjoy!!!!!

Provided by Braunda

Categories     Quick Breads

Time 40m

Yield 10 Muffins, 10 serving(s)

Number Of Ingredients 6



Farmhouse Barbecue Muffins image

Steps:

  • Flatten Biscuits into 5 inch circles.
  • Press each into bottom and sides of greased muffin pan.
  • Brown Beef and drain.
  • Mix other ingredients except cheese and stir.
  • Add to meat.
  • Pour into muffin pans.
  • Sprinkle with Cheese.
  • Bake at 375 degrees for 15-20 minutes or until golden brown.

1 tube refrigerated biscuit
1 lb ground beef
1/2 cup ketchup
1 tablespoon cider vinegar
1/2 teaspoon chili powder
1 cup shredded cheddar cheese

FARMHOUSE BARBECUE MUFFINS

My Grandson Jordan and his sister Kylie love these supper or lunch muffins.

Provided by Lynda Sweezey

Categories     Beef

Time 35m

Number Of Ingredients 7



FARMHOUSE BARBECUE MUFFINS image

Steps:

  • 1. Preheat oven to 375. Separate dough into 10 biscuits;flatten into 5" circles. Press each into bottom and up sides of a greased muffin cup;set aside.
  • 2. In a skillet,brown ground beef;drain. In a small bowl,mix catsup,brown sugar,vinegar,& chili powder;stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit cups,using about 1/4 cup each. Sprinkle with cheese.
  • 3. Bake at 375 for 18-20 minutes,or until golden brown. Cool 5 minutes before removing from tin and serving.

1 tube(10oz) refrigerated buttermilk bisquits
1 lb lean ground beef
1/2 c catsup
3 Tbsp brown sugar
1 Tbsp vinegar
1/2 tsp chili powder
1 c shredded cheddar cheese

FARMHOUSE BBQ MUFFINS

My mom used to make these for my sister and I and now they are a favorite for my family. I always have to make double because they get gobbled up :-)

Provided by Miranda Rife

Categories     Beef

Time 40m

Number Of Ingredients 7



Farmhouse BBQ Muffins image

Steps:

  • 1. Preheat oven to 375. Separate biscuits and flatten into 5 inch circles. Press into greased muffin tin. Set aside.
  • 2. In a skillet, brown ground beef;drain. In a small bowl, mix ketchup, brown sugar, cider vinegar, and chili powder until smooth. Add to meat and mix well.
  • 3. Divide meat among biscuit cups using about a 1/4 cup each.( Tip: I use an ice cream scoop for easy filling.) Bake for 15 minutes. Remove from oven;sprinkle with cheese and bake 3-5 minutes longer until golden brown and cheese is melted.
  • 4. Cool in pan 5 minutes before removing. Enjoy!

1 can(s) 10 count refrigerated biscuits( i have tried several and found grands jr's work the best)
1 lb ground beef
1/2 c ketchup
3 Tbsp brown sugar, firmly packed
1 Tbsp apple cider vinegar
1/2 tsp chili powder
1 c shredded cheddar

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