FARMHOUSE CHICKEN DINNER
Have diners running home with this Farmhouse Chicken Dinner. Our Farmhouse Chicken Dinner features veggies and a flavorful, creamy pan sauce.
Provided by My Food and Family
Categories Chicken Breast
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix flour and pepper in shallow dish. Add chicken; turn to coat both sides of each piece. Gently shake off excess flour. Heat dressing in large nonstick skillet on medium heat. Add chicken, meat-sides down; cook 5 to 6 min. or until golden brown. Turn chicken. Add carrots, onions and 1 cup broth; cover. Simmer on medium-low heat 20 min. or until chicken is done (165°F). Meanwhile, cook rice as directed on package.
- Spoon rice onto platter. Use slotted spoon to remove chicken and vegetables from skillet; place over rice. Cover to keep warm.
- Add Neufchatel and remaining broth to liquid remaining in skillet; cook on medium-high heat 5 min. or until Neufchatel is melted and sauce is well blended, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until slightly thickened, stirring occasionally. Spoon over chicken and vegetables; top with parsley.
Nutrition Facts : Calories 460, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 34 g
FARMHOUSE CHICKEN CASSEROLE
Brought over for the Zaar World Tour from a British web site. This is on the menu for this week but wanted to get it posted so others could try it also.
Provided by LAURIE
Categories Chicken
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Dredge chicken pieces in seasoned flour. Heat the butter and oil in a large skillet and fry the chicken until golden brown. Transfer the chicken to a casserole.
- Add onions and potatoes to the skillet and cook until lightly browned.
- Shake the skillet occasionally to prevent potatoes from sticking.
- Transfer onions and potatoes to the casserole.
- Add mushrooms to the skillet and cook over moderately high heat for 4 minutes.
- Place mushrooms in the casserole.
- Add crumbled bacon and chicken broth.
- Cover the casserole and place in a 350º oven for 50 minutes.
- Thicken juices with cornstarch dissolved in cold water.
- Garnish with parsley.
Nutrition Facts : Calories 1021.8, Fat 52, SaturatedFat 16.3, Cholesterol 198.1, Sodium 1042.6, Carbohydrate 79.8, Fiber 8.6, Sugar 4.2, Protein 57
FARMHOUSE CHICKEN
This dish gets its great flavor from dressed-up canned soup and its ease of preparation from stuffing mix. In less than an hour, I can assemble this casserole, bake it and put it on the table.- Alice Faye Ellis, Elkton, Oregon
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Prepare stuffing mix according to package directions; set aside. Place the chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soup, milk, celery, onion, salt and pepper; pour over chicken. Top with stuffing. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts :
FARMHOUSE CHICKEN BAKE BY VICKIE
Make and share this Farmhouse Chicken Bake by Vickie recipe from Food.com.
Provided by Miss Fannie
Categories One Dish Meal
Time 42m
Yield 1 Casserole, 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions; drain. In a skillet over low heat,cook onions in one tablespoon melted butter for one minute. Stir in flour until smooth. Gradually stir in milk and broth, cooking and stirring until slightly thickened. Stir in chicken, seasonings, cheese, peas, and bacon. Mix in macaroni. Spoon in a greased three quart casserole dish. Combine bread crumbs with remaining butter; sprinkle over top. Bake uncovered,at 350 degrees for 23 to 30 minutes, until golden.
More about "farmhouse chicken bake by vickie recipes"
FARMHOUSE CHICKEN CORNBREAD CASSEROLE - THE SEASONED …
From theseasonedmom.com
Ratings 15Calories 445 per servingCategory Dinner
- Preheat oven to 400 degrees F. Spray a 2-quart or 3-quart baking dish with cooking spray. If you use a 2-quart dish, the cornbread topping will be slightly thicker.
- In a separate bowl, stir together corn muffin mix, cream style corn, sour cream, egg and melted butter. Spread evenly over the chicken mixture.
101 HEARTY RECIPES (101 COOKBOOK COLLECTION)
From amazon.com
Reviews 33Format KindleAuthor Gooseberry Patch
RECIPES - FARMHOUSE CHICKEN CASSEROLE - APPLEGATE
From applegate.com
FARMHOUSE CHICKEN BAKE - GOODENESS GRACIOUS
From goodenessgracious.com
EASY CHICKEN STIR FRY CASSEROLE RECIPE - WHOLESOME FARMHOUSE …
From wholesomefarmhouserecipes.com
NANCY FULLER'S TOP RECIPES FROM FARMHOUSE RULES - FOOD NETWORK
From foodnetwork.com
TACO BAKE WITH FRITOS - THE SEASONED MOM
From theseasonedmom.com
HOW LONG TO COOK FROZEN CHICKEN IN AIR FRYER - WHOLESOME …
From wholesomefarmhouserecipes.com
SUNDAY FARMHOUSE CHICKEN RECIPE ON FOOD52
From food52.com
GOOSEBERRY PATCH RECIPES: FARMHOUSE CHICKEN BAKE FROM …
From gooseberrypatch.com
SLOW-COOKER FARMHOUSE CHICKEN CASSEROLE | AMERICA'S TEST …
From americastestkitchen.com
FARMHOUSE AMISH CHICKEN RECIPES » AMISH RECIPES
From amish365.com
FARMHOUSE CHICKEN CASSEROLE | FOOD IN A MINUTE
From foodinaminute.co.nz
FARMHOUSE CHICKEN CORNBREAD CASSEROLE | RECIPELION.COM
From recipelion.com
HOW TO MAKE A PERFECT ROASTED CHICKEN - FARMHOUSE ON BOONE
From farmhouseonboone.com
JUICY OVEN BAKED CHICKEN BREAST - NATASHASKITCHEN.COM
From natashaskitchen.com
FARMHOUSE ROAST CHICKEN | JAMIE OLIVER RECIPES
From jamieoliver.com
FARMHOUSE CHICKEN CASSEROLE WITH CARROTS, LEEKS AND POTATO
From deliciousmagazine.co.uk
CHICKEN AND STUFFING BAKE - BETTER HOMES & GARDENS
From bhg.com
FARMHOUSE CHICKEN BRAISE | DINNER RECIPES | GOODTO
From goodto.com
SOURDOUGH BEER BREAD RECIPE - FARMHOUSE ON BOONE
From farmhouseonboone.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #poultry #easy #chicken #one-dish-meal #meat #3-steps-or-less
You'll also love