FARMHOUSE HOLIDAY CRANBERRY SIPPER
This will be what you want to tote along on the annual "Christmas Tree" picking-out expedition. Heat it up, pour into the Thermos, and toddle off to the woods singing Christmas carols. What a happy little party you and your companions will make! DID YOU KNOW? Wisconsin is the nation's TOP PRODUCER of the lovely (and humble) cranberry that makes for such beautifully colored dishes during the holidays. The original recipe comes from a spice ad in Gourmet magazine (2007).
Provided by Debber
Categories Punch Beverage
Time 11m
Yield 1 cup servings, 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all but the juices in a saucepan, bring to a boil.
- Add juices, reduce heat and simmer for 5 minutes.
- Ladle into mugs or a thermos to take along on a winter picnic.
- Remove cinnamon sticks & cloves before serving (but leave them in the pot or thermos to continue infusing flavorishness.
- HOLIDAY VARIATION: How 'bout using apple-raspberry or apple-cherry juice? Ooh, it's SOOO good!
Nutrition Facts : Calories 154.4, Fat 0.2, Sodium 4.4, Carbohydrate 38.8, Fiber 0.1, Sugar 36.2, Protein 0.3
CRANBERRY CHEESE HOLIDAY DIP
Good stuff. I like it without the cheese, but this is Wisconsin and I think it's actually against the law to not have a minimum of 3 cheese dishes at a party table.
Provided by LilPinkieJ
Categories Cheese
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine cranberries, sugar, onion, horseradish, and salt in a saucepan.
- Stir constantly and bring to a boil.
- Chill for at least 1 hour.
- Place cream cheese on a platter. Spoon cranberry mixture over the top.
- Serve with crackers. May be made up to 3 days ahead.
Nutrition Facts : Calories 317.6, Fat 13.3, SaturatedFat 8.3, Cholesterol 41.6, Sodium 343.7, Carbohydrate 48.8, Fiber 1.1, Sugar 46.4, Protein 3.1
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