Fasolakia Greek Green Beans Recipes

More about "fasolakia greek green beans recipes"

TRADITIONAL GREEK GREEN BEANS RECIPE (FASOLAKIA GIAHNI)

Web Jan 21, 2014 Stir well, till the beans are coated with the sauce. Cover and secure the lid, set the valve to seal and set the manual or pressure cook …
From mygreekdish.com
4.7/5 (617)
Total Time 50 mins
Category Main
Calories 342 per serving

To prepare this traditional Greek green beans recipe, start by washing thoroughly the green beans. Drain them in a colander and set aside.
Heat half the olive oil in a large skillet over medium heat. Add the chopped onions and sauté until transculent and tender. Stir in the garlic, the grated tomatoes, the rest of the olive oil and a pinch of sugar and bring to the boil. The traditional recipe for Greek green beans calls for fresh ripe tomatoes, but if you like you can substitute with canned chopped tomatoes, or Passata tomato juice.
Add the green beans and blend well, so that the green beans are coated with the olive oil and the tomatoes. Turn the heat down, cover with the lid and simmer for 40- 45 minutes, until the beans are soft and most the juices have evaporated. During cooking, check out if the pan appears to be getting dry and add a little bit hot water if needed.

Fasolakia Greek Green Beans Recipes

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