Fassoulada Greek Bean Soup Recipes

FASSOULADA (GREEK BEAN SOUP)

This classic Greek vegetarian soup is simple to make. Serve it with lots of fresh crusty bread. From Modern Greek.

Provided by Dreamer in Ontario

Categories Onions

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 11

Fassoulada (Greek Bean Soup) image

Steps:

Drain beans and place in large saucepan.
Cover with cold water and bring to a boil, skimming off any froth with a slotted spoon.
Add all other ingredients except salt and pepper.
Simmer for 1-1/2 hours or until tender.
Allow to cool slightly.
Season with salt and pepper and serve.

Ingredients

1 lb dried white bean, soaked overnight
1 large yellow onion, peeled & roughly chopped
3 carrots, peeled & sliced
3 stalks celery, strings removed & sliced
3 red ripe tomatoes, peeled seeded & roughly chopped or 1 (15 ounce) can peeled tomatoes
2 tablespoons tomato paste
5 tablespoons olive oil
2 bay leaves
1 handful fresh flat-leaf parsley
salt, to taste
fresh ground black pepper, to taste

GREEK BEAN SOUP (FASOULADA)

Rib-sticking and economical with a mediterranean flair! Serve with warm pita breads and crisp Greek salad!

Provided by PalatablePastime

Categories Lunch/Snacks

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 11

Greek Bean Soup (Fasoulada) image

Steps:

Heat olive oil in large pot; add onions, and saute until tender.
Add carrots, celery, parsley, and dill weed; cook until carrots are glazed, 5-7 minutes.
Mix in tomato paste, water, and beans; season to taste with salt and pepper.
Bring to a boil, then reduce heat and cover.
Simmer over low heat 1 or more hours or until beans are tender.
Stir in lemon juice, if desired, just before serving.

Nutrition Facts : Calories 138.6, Fat 5.4, SaturatedFat 0.8, Sodium 58.2, Carbohydrate 18.4, Fiber 5.2, Sugar 3.1, Protein 5.4

Ingredients

3 tablespoons olive oil
3 medium onions, sliced
2 medium carrots, diced
2 medium celery ribs, sliced
3 tablespoons chopped fresh parsley
2 teaspoons dill weed
2 tablespoons tomato paste
8 cups water (2 quarts)
1 lb great northern bean, sorted,soaked overnight,rinsed,and drained
salt and pepper
2 tablespoons fresh lemon juice (optional)

More about "fassoulada greek bean soup recipes"

EASY GREEK BEAN SOUP (FASOLADA) | THE MEDITERRANEAN DISH

Web Mar 30, 2017 Add broth, cannelini beans, cumin, paprika and cayenne pepper. Raise the heat and bring to a rolling boil for 3 minutes or so. …
From themediterraneandish.com
5/5 (30)
Total Time 30 mins
Category Soup
Calories 894 per serving

Add the chopped onion, salt and pepper. Cook for about 4 minutes over medium-high heat, stirring regularly. Now add the garlic, celery, bay leaf, and oregano. Cook 5 more minutes, stirring regularly.
Add broth, cannelini beans, cumin, paprika and cayenne pepper. Raise the heat and bring to a rolling boil for 3 minutes or so. Reduce the heat to medium-low, cover and simmer for 10 minutes.
Ladle 2 cups of the soup into the bowl of a small food processor or blender. Blend, then return to the cooking pot. Simmer for another 5 minutes. Remove from heat.

Fassoulada Greek Bean Soup Recipes

FASSOULADA (GREEK BEAN SOUP)

This classic Greek vegetarian soup is simple to make. Serve it with lots of fresh crusty bread. From Modern Greek.

GREEK BEAN SOUP (FASOULADA)

Rib-sticking and economical with a mediterranean flair! Serve with warm pita breads and crisp Greek salad!

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