Fast Easy Black Eyed Peas Recipes

FAST & EASY BLACK EYED PEAS

If you don't have much time, these black eyed peas will surely do the trick. I usually only use 1 cup of meat and serve it over cornbread.

Provided by Dav59

Categories < 60 Mins

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

Fast & Easy Black Eyed Peas image

Steps:

I use a Dutch Oven for this dish.
Heat oil over medium heat and saute onions, garlic, celery, carrots, bell pepper and meat for a few minutes.
Add chicken broth, hot sauce, thyme, salt and pepper. Simmer for 30 minute.
Add drained black eyed peas and simmer just a few minutes more.
Taste and adjust seasoning to your liking.
Serve over cornbread or rice.
Enjoy!

Nutrition Facts : Calories 290.1, Fat 9.2, SaturatedFat 1.5, Sodium 1885.1, Carbohydrate 37.8, Fiber 8.9, Sugar 3.1, Protein 15.1

Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped
2 garlic cloves, chopped
1 stalk celery, chopped
1 large carrot, chopped
1/2 bell pepper, chopped
1 -2 cup ham, from ham hock, chopped
3 cups chicken broth
1 teaspoon hot sauce
1/2 teaspoon ground thyme
1 teaspoon salt
1/4 teaspoon pepper
2 (16 ounce) cans black-eyed peas, drained

QUICK AND EASY BLACK EYED PEA SALAD

One of a few winners of Cooking Light Magazine's Ultimate Reader Recipe Contest, Jan/Feb 2010. So good! This is a great vegetarian lunch or a perfect pack and go side dish for a pot luck!

Provided by januarybride

Categories Beans

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Quick and Easy Black Eyed Pea Salad image

Steps:

Prepare dressing by mixing together first 5 ingredients in a small bowl, stirring with a whisk until well blended.
Place all of salad ingredients in a large bowl, drizzle dressing over the top and toss well.
Cover and chill.

Ingredients

3 tablespoons lemon juice (juice of 1 lemon)
2 tablespoons extra virgin olive oil
1/2 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt (I used Seasoning Salt)
1/4 teaspoon sugar (I added a little extra)
1 cup quartered cherry tomatoes (I used roma tomatoes)
1 cup diagonally cut green onion (about 4 green onions)
1/2 cup finely chopped fresh parsley
1/2 teaspoon chopped of fresh mint (I omit the mint, but that's up to you)
1 (15 7/8 ounce) can black-eyed peas (rinsed and drained)
2 garlic cloves, minced

More about "fast easy black eyed peas recipes"

EASY BLACK EYED PEAS RECIPE – A COUPLE COOKS

Sep 16, 2021 Place 1 pound dried black eyed peas in a large pot with broth, water, and salt. To use in salads: Cook 40 to 50 minutes until just tender, then …
From acouplecooks.com
5/5 (1)
Category Essentials
Cuisine American
Total Time 45 mins

Add the black eyed peas, broth, water and salt to large pot and bring to a boil. Reduce to simmer. Then go to Step 2 to 3.
, cook them 40 to 50 minutes until just tender but they still hold their shape, then drain. Serve immediately or refrigerate for up to 5 days. You can also freeze for up to 8 months. Place the drained black eyed peas into a sealable storage container like a mason jar. It’s helpful to freeze them in 1 1/2 cup increments, which equals 1 15-ounce can of beans.
cook 55 to 60 minutes until very tender and just starting to break down. If the beans start to appear before becoming tender, top off with water to keep the beans just barely submerged. At the end of cooking there will still be a good amount of water: you’ll use this to create the creamy sauce. Add the garlic, smoked paprika, oregano, onion powder, and butter (optional), then turn up the heat and stir vigorously for a few minutes until a creamy sauce forms. Serve immediately or refrigerate for up to 5 days.

Fast Easy Black Eyed Peas Recipes

FAST & EASY BLACK EYED PEAS

If you don't have much time, these black eyed peas will surely do the trick. I usually only use 1 cup of meat and serve it over cornbread.

QUICK AND EASY BLACK EYED PEA SALAD

One of a few winners of Cooking Light Magazine's Ultimate Reader Recipe Contest, Jan/Feb 2010. So good! This is a great vegetarian lunch or a perfect pack and go side dish for a pot luck!

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