Fat Albert Bars Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking dish with aluminum foil, letting foil hang down over the sides of the pan; spray pan with cooking spray.
• Stir oats, wheat germ, flax seed, protein powder, cinnamon, and salt together in a bowl. Mash bananas in a separate large bowl and stir 1/4 cup Jif® peanut butter, honey, and vanilla extract into bananas, mixing well. Stir dry ingredients into banana mixture and spread into the prepared baking dish.
• Bake in the preheated oven for 20 minutes. Spread 1/4 cup natural peanut butter over top.
• Continue baking until lightly browned on the edges and set, 10 more minutes. Let cool in the pan and lift bars onto a work surface using aluminum foil as handles. Cut into bars, wrap in plastic wrap, and store in refrigerator.

Steps:

• In a blender mix the Chocolate Milk, Ice, and Maple Syrup for about 5 seconds.
• Then add the Chocolate liquior and Kahlua and blend for another 2 seconds.
• Pour and top with whipped cream.

Steps:

• Preheat oven to 350 degrees.
• Coat 13" x 9" cake pan with Cooking Spray.
• Unwrap Caramels and melt in saucepan with 1/3 sweetened condensed milk. Set aside.
• In a seperate bowl, combine cake mix with softened butter and 2/3 Cup sweetened condensed milk. Stir Well.
• Spread 1/2 of the cake mixture in the pan, place in oven and bake for 6 to 8 minutes.
• Remove from oven and cover with Caramel and 1 Cup Chocolate Chips.
• Crumble remaining cake mixture on top.
• Bake for an additional 10 minutes, remove from oven and cool.
• Please Note: I have modifided the recipe so my kids can help without any stove top time. Use 1 (6.25 oz) Package Caramel Apple Wraps in place of the wrapped caramels and 1/3 cup sweet condensed milk. Also, decrease the Sweetened Condensed Milk in the cake mixture to 1/2 Cup.