Fat Free Strawberry Cheesecake Frozen Yogurt Recipes

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LOW FAT NO-BAKE STRAWBERRY CHEESECAKE RECIPE

I prefer this over any other cheesecake, because it tastes a little less heavy and thick, but still has all the flavor.

Provided by Elyse Ellis

Categories     Dessert

Time 3h15m

Number Of Ingredients 6



Low Fat No-Bake Strawberry Cheesecake Recipe image

Steps:

  • In a large mixing bowl, cream together cream cheese, vanilla and sugar until light and fluffy. Add Cool Whip and mix until smooth. Pour mixture into your pre-made pie crust and refrigerate for a few hours until set up. Arrange your sliced strawberries on top and serve.

Nutrition Facts : Calories 105 kcal, Carbohydrate 17 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 220 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

1 (8 oz) container Fat Free Cool Whip
8 ounces fat free cream cheese
1 (9 inch) pre-made reduced fat graham cracker pie crust
¼ cup granulated sugar
2 teaspoons vanilla extract
12 strawberries (sliced lengthwise)

FROZEN STRAWBERRY YOGURT

After losing 60 pounds, I wanted a lower-fat version of the ice cream I make in my ice cream freezer. Even my co-workers enjoyed this recipe. -Teri Van Wey, Salina, Kansas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/2 quarts.

Number Of Ingredients 5



Frozen Strawberry Yogurt image

Steps:

  • In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining ice cream mixture, Remove from the freezer 30-45 minutes before serving.

Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.

2 cups fat-free plain yogurt
2 cups pureed fresh strawberries
1 can (14 ounces) fat-free sweetened condensed milk
1 cup fat-free milk
3 teaspoons vanilla extract

FABULOUS FAT-FREE FROZEN YOGURT

Make and share this Fabulous Fat-Free Frozen Yogurt recipe from Food.com.

Provided by Jenny Sanders

Categories     Frozen Desserts

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5



Fabulous Fat-Free Frozen Yogurt image

Steps:

  • Freeze the yogurt, and the fruit, if you are starting with fresh.
  • It is best to put the yogurt into an ice-cube tray.
  • Puree the frozen yogurt and fruit in a food processor with the remaining ingredients, except the sugar.
  • They should be thoroughly blended.
  • Taste, and process in as much sugar as seems good to you.
  • Spoon into serving dishes and return to the freezer until dessert time.
  • If you wish to keep the yogurt in the freezer for up to a week, you may do so, in a covered container.
  • It will need to sit out at cool room temperature for 30 minutes to an hour before serving, or it will be too hard.

1 1/2 cups plain nonfat yogurt
2 cups blueberries or 2 cups fruit, pieces of your choice
1/2 lemon, juice of
3 tablespoons blueberry jam or 3 tablespoons other complementary jam
1 -4 tablespoon sugar

FAT FREE STRAWBERRY CHEESECAKE FROZEN YOGURT

Make and share this Fat Free Strawberry Cheesecake Frozen Yogurt recipe from Food.com.

Provided by yogiclarebear

Categories     Frozen Desserts

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7



Fat Free Strawberry Cheesecake Frozen Yogurt image

Steps:

  • Place all ingredients in a food processor and process until smooth.
  • Transfer the mixture to an ice cream maker and freeze according to manufacturer's directions.
  • Place in airtight containers and freeze to desired consistency!
  • NOTE: To enjoy this throughout the week, simply separate it into small airtight serving containers and freeze. Pull them out of the freezer to soften about 30 minutes before you are ready to serve, and enjoy!

Nutrition Facts : Calories 155.7, Fat 1, SaturatedFat 0.5, Cholesterol 9.2, Sodium 493.3, Carbohydrate 19.9, Fiber 1.4, Sugar 16.3, Protein 16.4

2 cups plain fat free Greek yogurt
8 ounces fat free cream cheese
10 ounces fresh strawberries
1/2 cup Splenda granular, sugar substitute
1/2 teaspoon stevia powder
2 tablespoons lemon juice
1 teaspoon vanilla extract

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