Fav Firehouse Salsa Recipes
FAV FIREHOUSE SALSA
My husband is a firefighter, and this is one of the things that the guys at the station request for me to make for him to bring in.
Provided by Dee Robinson
Categories Salsas
Number Of Ingredients 7
Steps:
- 1. Place all ingredients into a food processor, blend on low speed til desired consistency.
FOUR ALARM FIREHOUSE SALSA
This is a favorite snack food around the station house. This makes around 4 to 6 quarts, so scale accordingly. I usually use the peppers whole, but the heat can be regulated by removing veins and seeds from the peppers. The peppers may also be roasted on the grill.
Provided by Rescurat
Categories Lunch/Snacks
Time 15m
Yield 4-6 quarts
Number Of Ingredients 10
Steps:
- Add onion, garlic, cilantro (stems removed) to food processor, spin until finely chopped. (adding a little of the tomatoe at this time may help).
- Prepare peppers, by coring and quartering to make them more uniform (remove seeds and veins if desired). Add to food processor and spin until finely chopped.
- Add the drained Whole tomatoes, and puree.
- Combine all with diced tomatoes in a large mixing bowl and chill.
Nutrition Facts : Calories 171.2, Fat 1.7, SaturatedFat 0.2, Sodium 884.6, Carbohydrate 38.8, Fiber 9.5, Sugar 19.9, Protein 6.8
FIREHOUSE SALSA
Steps:
- Put the first 9 ingredients into a food processor along with just the juice from the canned tomatoes. Process on low for about 10 seconds, until mixture is evenly chopped and mixed well.
- Add the tomatoes and process them into the salsa. This should take about 5 seconds at low speed.
- Pour salsa into a bowl and serve with tortilla chips.
FIRE HOUSE SALSA
Steps:
- Combine all ingredients in a large mixing bowl.
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