FAVORITE IRISH BREAD
Serve this classic from the Emerald Isle with butter, jam and a hot cup of tea. Baking this beauty in a 9-in. pan means there is enough to go around. —Sadie Rotondo, Rockland, Massachusetts
Provided by Taste of Home
Time 50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In a small bowl, whisk egg, milk and butter. Stir into dry ingredients just until moistened. Fold in raisins and, if desired, caraway seeds. , Transfer to a greased 9-in. square baking pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Remove from pan onto a wire rack. Serve warm.
Nutrition Facts : Calories 245 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 193mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
IRISH BREAD
My mother-in-law was born in Ireland and this is her recipe, which was only shared with the family. My husband would make 20 loaves for St. Patrick's Day to give to friends but he would never give the recipe. When asked for it, he would make the person a loaf and tell them that the recipe was a secret. Now that both he and his mother have passed, I think she would like to share it. I make 4 loaves each year for our church bake sale. They sell for $17.00 each and people come to the early mass just to get one.
Provided by Dorothy
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cast iron skillet.
- Pour hot water over raisins and currants in a bowl and let soak. Whisk flour, sugar, salt, and baking soda in a separate bowl until well combined; whisk in buttermilk.
- Drain raisins and currants and pat dry with paper towels; fold into dough. Turn dough out onto a floured work surface and knead gently until it holds its shape; if dough is too sticky, knead in more flour. Form into a round and place into prepared cast iron skillet. Use a sharp knife to cut a cross into the top of the loaf.
- Bake in the preheated oven until golden brown and a slender knife inserted into the loaf comes out clean, about 1 hour.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 51.5 g, Cholesterol 1.1 mg, Fat 0.6 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 0.2 g, Sodium 399.8 mg, Sugar 25.3 g
DAN'S FAVORITE IRISH SODA BREAD
This bread is REALLY tasty... perfect with a big smear of butter and a steaming cup of morning coffee.
Provided by Rose Mary Mogan
Categories Other Side Dishes
Time 1h35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Pour raisins into medium size bowl,cover with water,and microwave on high for 5 minutes. Remove from microwave and set aside to cool. then drain completely. Leave till ready to use.
- 3. Lightly spray a jelly roll size pan,baking sheet or 2 cast iron skillets with nonstick cooking spray. Set aside.
- 4. Sift flour, sugar,salt, baking powder, baking soda together in a large bowl,& then pour into a food processor that has been fitted with a metal blade. Secure lid of processor.
- 5. Add the cold butter and pulse 8 to 12 times or until mixture resembles course crumbs.
- 6. Add the two beaten eggs and buttermilk,and process until dough comes together about a minute or two. NOTE: I LIKE TO COMBINE BOTH THE BEATEN EGGS AND BUTTERMILK IN ONE LARGE MEASURING CUP, AND THEN POUR INTO FOOD PROCESSOR.
- 7. Dust work surface with the remaining 1 1/2 cups of flour; turn out the dough onto work surface.
- 8. Add the plump raisins and optional caraway seeds if using, knead with floured hands till raisins are incorporated into the dough, and then divide the dough into two equal portions, and shape into two round breads.
- 9. Transfer to prepared baking pan or skillet.Brush loaves with egg wash, till covered completely.Then with a serrated knife cut an X in top of each loaf.
- 10. Bake in preheated 350 degree F oven for 45 to 50 minutes or until top is golden brown and a skewer inserted in the center comes out clean. The bread should sound hallow when tapped on the bottom with a knife. Remove from oven and let cool on wire rack for 15 minutes. Slice and serve warm with additional butter.
- 11. Makes 2 loaves.Just a word of caution if you do not have a large capacity food processor, you may want to make half the recipe at a time, or finish in a mixer with a dough hook. NOTE: Wendy Whipple Rusch likes to use a 9X5 size Loaf Pan for one of the loaves. It's Like Irish Raisin Soda Bread. Electric knife works really well for slicing. Plumping the raisins adds moisture to the bread.
More about "favorite irish bread recipes"
7 TRADITIONAL IRISH SODA BREAD RECIPES THAT HAVE STOOD …
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- Brennan's Irish Soda Bread. This authentic family recipe requires only six easy-to-find ingredients you probably already have on hand: milk, vinegar, flour, sugar, baking soda, and salt.
- Irresistible Irish Soda Bread. "This is our favorite soda bread," says reviewer APAETH. "The only tip I can offer is that chemically leavened breads should sit out at room temp for 30 minutes or so in the loaf pan following the mixing to allow the soda and powder to do their jobs."
- Auntie Mae's Irish Bread. Here's another family tradition that's stood the test of time: "This recipe has been handed down in my family for over 150 years.
- Grandpa McAndrew's Irish Soda Bread. "My mom bugged grandpa for this recipe but he told her he didn't have one," explains recipe creator NANCERINI.
- Grandma McAndrews' Irish Soda Bread. "This is not the dark bread you see in every restaurant in Dublin or Galway these days but I promise, it's authentic Irish Soda Bread, exactly how my late Irish grandma made it," according to recipe creator Sheila T. "Serve warm or cold with butter."
- Spotted Dog Irish Bread. Fun fact: Irish soda bread made with dried fruit is technically called "spotted dog bread." Recipe creator Josh Lovejoy says this family tradition has been around longer than he's been alive and is "unbeatable topped with a bit of butter."
- Amazingly Easy Irish Soda Bread. Use only the most basic ingredients to create this aptly named Amazingly Easy Irish Soda Bread. More than 1,000 rave reviewers say this simple recipe, which takes about 15 minutes to throw together, is a keeper.
45 CLASSIC IRISH RECIPES YOU'LL FALL IN LOVE WITH | TASTE OF …
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IRISH BROWN BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (77)Total Time 55 minsServings 1Calories 180 per serving
- Preheat the oven to 400°F. Lightly grease a baking sheet, or line it with parchment., In a large bowl, stir together the flour, sugar, salt, baking soda and baking powder., Make a well in the dry ingredients and pour in the buttermilk and the oil or butter.
- Stir together until blended — some lumps will remain., Turn the dough out onto a floured board and knead about 10 times, or until it all holds together., Form the dough into a large ball and place it on the prepared baking sheet.
- Cut a deep cross in the top., Bake the bread for approximately 40 minutes, or until it tests done (a cake tester or toothpick inserted into the center will come out clean)., Remove the bread from the oven, and cool it on a rack.
- Enjoy warm or at room temperature. Serve with sweet butter and a dollop of marmalade, if desired., Store, well-wrapped, for a couple of days at room temperature; freeze for longer storage.
TOP 21 IRISH BREAD RECIPE - CUISINE.BEST
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- Easy White Soda Bread. Author: easypeasyfoodie.com. Published Date: 02/09/2022. Review: 4.86 (884 vote) Summary: Ingredients 350 g plain white flour (all-purpose white flour) 1½ teaspoons salt (or to taste – see note 6) 1 teaspoon bicarbonate of soda (see notes) 285 ml.
- Irish Soda Bread With Raisins. Author: epicurious.com. Published Date: 08/27/2022. Review: 4.6 (466 vote) Summary: Whisk flour, 4 tablespoons sugar, baking powder, salt, and baking soda in large bowl to blend.
- Amazingly Easy Irish Soda Bread. Author: allrecipes.com. Published Date: 11/15/2021. Review: 4.57 (307 vote) Summary: Ingredients 4 cups all-purpose flour ½ cup margarine, softened 4 tablespoons white sugar 1 teaspoon baking soda 1 tablespoon baking powder ½ teaspoon salt.
- Traditional Irish Soda Bread Recipe – Odlums. Author: odlums.ie. Published Date: 03/19/2022. Review: 4.24 (230 vote) Summary: 450g/1lb Odlums Self Raising Flour · 1 level teaspoon Odlums Baking Powder · Pinch of Salt · 2 dessertspoons Sugar · 50g/2oz Butter or Margarine · 1 Egg, beaten · 250.
- Brown Soda Bread Recipe – Traditional Irish – Bord Bia. Author: bordbia.ie. Published Date: 02/05/2022. Review: 4.18 (594 vote) Summary: Preheat the oven to Gas Mark 6, 200°C (400°F).
- Traditional Irish Soda Bread Recipe – NYT Cooking. Author: cooking.nytimes.com. Published Date: 08/18/2022. Review: 3.86 (508 vote) Summary: Heat oven to 450 degrees.
- Traditional Irish Soda Bread – Countryside Cravings. Author: countrysidecravings.com. Published Date: 06/25/2022. Review: 3.62 (554 vote) Summary: 7 thg 3, 2018 Ingredients Buttermilk – is what gives this easy Irish soda bread recipe its flavor.
- Irish Soda Bread – Simply Recipes. Author: simplyrecipes.com. Published Date: 06/03/2022. Review: 3.51 (502 vote) Summary: Ingredients 4 to 4 1/2 cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 teaspoon baking soda 4 tablespoons butter, cubed and slightly softened.
- The BEST Irish Soda Bread. Author: soufflebombay.com. Published Date: 10/19/2021. Review: 3.36 (273 vote) Summary: 10 thg 3, 2022 4 1/2 cups of flour 1 1/4 cup sugar 2 1/2 tsp baking powder dash of salt 1 tsp baking soda 1/2 cup butter melted 2 1/2 cups raisins 2.
- Irish Soda Bread Recipe with Raisins and Buttermilk – 31 Daily. Author: 31daily.com. Published Date: 09/12/2022. Review: 3.11 (356 vote) Summary: Irish Soda Bread with Buttermilk and Raisins is a favorite St. Patrick’s Day tradition at our house.
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