Favourite Meat Rub Recipes
SPICED MEAT RUB
This quick and simple herb rub can be put into a mill and used to marinade or season meat and vegetables
Provided by Good Food team
Categories Condiment
Time 5m
Yield Makes enough for 1 small pepper mill, easily increased
Number Of Ingredients 6
Steps:
- Mix all the ingredients together in a bowl, then carefully transfer to a pepper mill or an airtight jar. Simply grind over your favourite meat before cooking, or over veg before roasting, for extra flavour.
Nutrition Facts : Calories 114 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Protein 2 grams protein, Sodium 3.02 milligram of sodium
JIM GOODE'S BBQ BEEF RUB
This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night before grilling.
Provided by Martha
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 24
Number Of Ingredients 14
Steps:
- In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt. Store in an airtight jar at room temperature until ready to use.
Nutrition Facts : Calories 11.1 calories, Carbohydrate 2.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.3 g, Sodium 97.8 mg, Sugar 1.6 g
FAVOURITE MEAT RUB
This rub adds flavour to meat dishes before cooking on the BBQ. I found it in a BBQ book by Annabelle White
Provided by Mazey
Categories Chicken
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in a blender and puree.
- This rub will keep in the fridge for up to 3 weeks.
- Rub over lamb beef, or chicken before cooking.
- It is great on whole legs of lamb or sirlions.
- Although I have put in the yield, I have never measured this, I just use it till it has all gone.
- Sorry- I will try to check next time.
More about "favourite meat rub recipes"
20 BEST DRY RUB RECIPES TO MAKE YOU A GRILL MASTER
From insanelygoodrecipes.com
5/5 (2)Published Mar 22, 2022Category Recipe Roundup
- Ultimate Dry Rub. If you love the taste of savory, smoky meat, then you need this dry rub recipe in your life. It’s time for a new secret weapon. And this one is as simple as it gets: a quick and easy dry rub.
- BBQ Dry Rub. Do you love the flavor of barbecue but feel like store-bought sauces just aren’t cutting it? Here’s the perfect dry rub recipe for you! This BBQ rub is packed with a smoky flavor that blends into your favorite meat cuts.
- Brown Sugar Chili Dry Rub. Do you love sugar and spice and everything nice? If so, this brown sugar chili dry rub is for you! It’s perfect if you want a hint of sweetness with just a touch of heat.
- Meathead’s Memphis Dust Rub Recipe. Recreate the flavors of true Memphis barbecue with this fantastic dust rub recipe! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Chicken Dry Rub. Nothing beats the flavor of a perfectly-seasoned roasted chicken. The secret to this recipe’s success is the rub. It’s packed with garlic, onion powder, paprika, dried thyme, coriander, and oregano.
- Pork Rub. Pork doesn’t have a super-strong taste, but it’ll happily take on different flavors. That’s why it’s an ideal canvas for this rub recipe for a powerful punch!
- Dry Rub for Ribs. Ribs are one of my favorite kinds of meat. They’re so tender and flavorful that my mouth is watering just thinking about them. However, you can’t just buy a slab of ribs and throw it on the grill.
- Warm and Spicy Fish Rub. Spice up your next seafood dinner with this easy-to-make fish seasoning. It’s a great way to add depth and flavor to any kind of fish you’re cooking up!
- Cajun Spice Rub. I have a spicy little number for you today! But don’t worry, it won’t make your mouth feel like the sun’s surface. It has the right amount of spice that goes well with steaks and even fresh seafood.
- Brisket Rub Recipe. Looking for a rub that goes with everything and is perfect for any cooking method? Search no further than this brisket rub! It’s a blend of barbecue spices that adds flavor without overwhelming your tastebuds.
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5/5 (2)Category Appetizer, Dinner, Main Course, Side DishCuisine American, BBQEstimated Reading Time 7 mins
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #condiments-etc #beef #lamb-sheep #poultry #marinades-and-rubs #chicken #meat #number-of-servings
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