HOT HOLIDAY CIDER
This slightly tart apple cider is perfect for a holiday open house. It fills the room with a wonderful aroma. -Cindy Tobin, West Bend, Wisconsin
Provided by Taste of Home
Time 3h10m
Yield 16 servings (about 3/4 cup each).
Number Of Ingredients 7
Steps:
- Place first four ingredients in a 5- or 6-qt. slow cooker. Place spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to slow cooker., Cook, covered, on low until heated through, 3-4 hours. Discard spice bag. Serve warm.
Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.
SLOW COOKER HOT SPICED APPLE CIDER (WASSAIL)
With just four ingredients - okay, five if you spike it with your favorite rum - this Crock Pot hot spiced apple cider couldn't be any easier to make. It's the perfect excuse to get out there and rake the leaves.
Provided by Kare for Kitchen Treaty
Categories beverages
Time 4h10m
Number Of Ingredients 6
Steps:
- Pour apple cider into a 2.5-quart or larger Crock Pot or other slow cooker. Add cinnamon sticks.
- With a toothpick, poke holes all around the orange, about 1/2 inch to 1 inch apart. Carefully poke the cloves into the toothpick holes in the orange.
- Place orange into the cider in the slow cooker.
- Cook on low until hot and spiced through, about 4 hours. Ladle into mugs along with an ounce or so of rum if using. Place a cinnamon stick in each glass if desired and serve.
Nutrition Facts : ServingSize 1 cup, Calories 125 kcal, Sugar 24 g, Sodium 12 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 3 g, Protein 1 g
HOT CIDER
I dress up apple cider using lemonade, orange juice, honey and spices for a new version of a classic fall beverage. -Glenna Tooman, Boise, Idaho
Provided by Taste of Home
Time 50m
Yield 18 servings (4-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large stockpot, combine the water, allspice, cinnamon stick and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Add the remaining ingredients. Return just to a boil. Discard cinnamon stick and tea bag. Stir and serve warm.
Nutrition Facts : Calories 168 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.
HOLIDAY SPICED CIDER RECIPE BY TASTY
Here's what you need: orange, whole clove, apple, whole allspice, cinnamon sticks, apple cider, brown sugar, nutmeg, whiskey
Provided by Tasty
Categories Drinks
Yield 8 servings
Number Of Ingredients 9
Steps:
- Pierce orange with cloves. (If you have a tea infuser, tea bag or cheese cloth, you can use that to keep the spices under control).
- Pierce apple with allspice.
- Put the orange, apple, cinnamon sticks, apple cider, brown sugar and nutmeg into your slow cooker.
- Turn on high for 2 hours, then keep warm on low until you're ready to drink.
- Drink as is or with a shot (or two) of whiskey, rum, etc.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 71 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 61 grams
FESTIVE HOT CIDER
Fruity and Spicy (cinnamon sticks,allspice, cloves, cardamom pods, vanilla bean) Cider to warm the soul!
Provided by Rita1652
Categories Punch Beverage
Time 2h10m
Yield 10-14 serving(s)
Number Of Ingredients 11
Steps:
- Combine cider, cranberry juice, water, cinnamon, allspice, cloves, cardamom pods,& vanilla bean into slow cooker.
- Cook on low heat for 2-4 hours.
- Garnish with orange slices, if desired and fresh cranberries for a more colorful celebration.
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4.4/5 (21)Total Time 2 hrs 5 minsCategory DrinksCalories 137 per serving
- Combine all ingredients in a large stock pot or Dutch oven. Bring to a rolling boil for 5 minutes. Reduce heat to simmer and allow to simmer, covered, for 30-45 minutes, stirring occasionally.
- Transfer to a slow cooker to keep warm for a party, or serve directly from the stovetop, warm. Stir in Everclear (I stir in one cup, taste, and add more if desired!)
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- Stud the apple with the whole cloves by pressing each clove stem through the apple peel and flesh, evenly spacing them out.
- In a large pot over high heat, combine the apple cider, brown sugar, and allspice. Add the clove-studded apple and cinnamon sticks. Once the cider comes to a boil, reduce the heat to medium low and simmer for 30 minutes.
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- Extra-Spiced Crockpot Hot Apple Cider Recipe. This step-by-step tutorial explains how to make extra-spiced crockpot hot apple cider recipe. It's an easy, non-alcoholic cider recipe that's great for serving crowds during the holidays.
- Hot Buttered Apple Cider Recipe. This easy apple cider recipe includes butter, brown sugar and dark rum for a rich flavor. Like Hot Buttered Rum, it's a wonderful drink to help you warm up after time in the snow.
- Chai-Spiced Hot Apple Cider Recipe. This unusual Chai-spiced hot apple cider recipe features traditional masala chai spices, like allspice, cinnamon, cloves, cardamom and ginger, for a deeply spiced flavor.
- Quick Cranberry Apple Cider Recipe. This easy apple cider recipe is mulled in the microwave. If you are looking for an easy hot cider recipe, you might also enjoy one of the following microwave cider recipes
- Wassail Hot Cider Recipe. Wassail is a traditional German version of hot apple cider. It's typically served in the fall and winter, once apples are harvested.
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