Festive Meatloaf Pinwheel Recipes

Steps:

• In a large bowl, combine the first 11 ingredients.
• Crumble beef over mixture and mix well.
• On a piece of heavy-duty foil, pat beef mixture into a 17 inches x 15-in. rectangle.
• Cover with ham and cheese slices to within 1/2. of edges.
• Roll up tightly jelly-roll style, starting with a short side.
• Place seam side down in a roasting pan.
• Bake, uncovered, at 350°F for 1-1/4 to 1-1/2 hours or until a meat thermometer reads 160 degrees.
• In a saucepan, sauté the onion, celery, green pepper and garlic in oil for 3-5 minutes or until tender.
• Add tomatoes, broth, bay leaf, sugar salt and thyme.
• Simmer, uncovered, for 30 minutes.
• Discard bay leaf.
• Combine cornstarch and water until smooth; stir into sauce.
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Drain meatloaf; top with sauce.