Feta Beef Roll Em Ups Recipes

Steps:

• Place cubed steaks between plastic wrap and whack with a meat hammer to thin the thicker spots, don't whack too hard or you'll shred the meat.
• Divide the cheese, put along the meat, on a long side, then roll up and close the seams with toothpicks.
• You can tuck in the ends and close those with toothpicks as well.
• Heat the oil, over medium high heat, in a skillet that has a lid.
• Add the rolls and brown on all sides, about 10 minutes.
• Don't worry about any cheese that leaks out, it will add to the sauce.
• Add tomatoes and minced garlic, stir it around a little.
• When mixture bubbles, turn down to medium, cover and cook for about 20 minutes, until beef is no longer pink.
• Serve this with cooked white rice, a tossed green salad and maybe some rolls (if you're really hungry) and you won't be sorry.

Steps:

• Preheat oven to 350 degrees. Place slices of steak between two pieces of plastic wrap, and pound to an even thickness; set aside.
• In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil over medium-high heat. Add chopped onions, and cook until translucent. Add mushrooms; season with salt and pepper. Cook until the mushrooms have released all of their liquid and it has evaporated. Stir in parsley. Transfer to a small bowl; set aside.
• Place one piece of steak on work surface. Spoon 1/6 of the filling onto the center of the steak. Sprinkle with 1/6 of the breadcrumbs. Roll up steak to enclose filling. Tie each end with a piece of kitchen twine. Repeat with remaining steak, filling, and breadcrumbs.
• In the same large skillet, heat 2 tablespoons olive oil and 2 tablespoons butter. Add roll-ups, and cook until browned on all sides, about 4 minutes. Transfer roll-ups to a baking dish just large enough to hold them in a single layer.
• In a small saucepan, heat remaining tablespoon butter and remaining 2 tablespoons olive oil over medium-high heat. Add garlic and sliced onions. Cook until onions are translucent, about 2 minutes. Stir in tomato sauce and wine. Cook until heated through. Pour over roll-ups and bake, covered, until tender, about 1 1/4 hours. Remove twine, and serve with grated beets and buckwheat groats.

Steps:

• If not precut, cut beef into strips.
• Lay a piece of bacon on top of each piece of beef and roll up. Secure each with a toothpick.
• Season with salt and pepper.
• Fry remaining bacon in large skillet and crumble. Reserve bacon fat in pan.
• Sear roll-em-ups on all sides in bacon fat.
• Put roll-em-upa, bacon pieces,onion,and mushrooms in a crock pot set to low.
• Add more salt and pepper to your taste.
• Cook 6 hours.
• Stir together cornstarch and water and mix in gently to thicken sauce.
• Serve over or alongside mashed potatoes.(remember to remove toothpick!).
• Enjoy!

Steps:

• Season the steaks with the salt and pepper.
• Mix the onions, mushrooms, potatoes,red pepper, and zuchs together.
• Divide the stuffing between the steaks; roll the steaks around the stuffing and secure with a toothpick.
• Pour the soup over all.
• Cover and simmer about 1 hour or until the steaks are tender.
• If the steaks have not browned, place under the broiler for a few minutes.
• You can use a mixture of your favorite vegetables in the stuffing; zucchini, celery, chopped tomatoes etc your choice.

Steps:

• Combine sour cream, mayonnaise and salsa; spread over tortillas. Top with roast beef and lettuce. Roll up tightly and secure with toothpicks; cut in half. Serve with salsa.