Fettuccine With Shrimp And Roasted Red Peppers Recipes
CREAMY HERBED SHRIMP AND ROASTED RED PEPPER PASTA SALAD
Sauteed shrimp gets tossed with farfalle, roasted red peppers, scallion and celery in a creamy dressing.
Provided by Food Network Kitchen
Time 40m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, parsley, scallions, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Heat the oil in a medium skillet over medium-high heat until it shimmers. Add the shrimp, 1/4 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until just cooked through, about 3 minutes. Transfer to a plate and set aside.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the shrimp, roasted red peppers and celery to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
FETTUCCINE WITH BACON AND ROASTED RED PEPPERS
Make and share this Fettuccine With Bacon and Roasted Red Peppers recipe from Food.com.
Provided by Vanessa
Categories Healthy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook fettucine according to the package; drain.
- cut peppers into 1/4 inches wide strips and set aside.
- Cook bacon in a large Dutch oven on medium-high or until crisp.
- Add onion and garlic; cook for 1 minute
- Add peppers, peaas and broth; simmer 1 minute.
- Stir in fettucine, cheese, salt and pepper.
- Mix well and serve!
Nutrition Facts : Calories 291.3, Fat 7.5, SaturatedFat 2.4, Cholesterol 52.9, Sodium 1006.6, Carbohydrate 44.5, Fiber 3.1, Sugar 3.8, Protein 11.9
SHRIMP WITH ROASTED RED PEPPER CREAM
Make and share this Shrimp With Roasted Red Pepper Cream recipe from Food.com.
Provided by LMillerRN
Categories Healthy
Time 23m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pasta according to package directions, omitting salt and oil.
- Keep pasta warm.
- Process red peppers and next 4 ingredients in a blender or food processor until smooth.
- Pour mixture into large skillet.
- Cook over medium heat 5 minutes stirring often, until thoroughly heated.
- Add shrimp and cook 2-3 minutes until thoroughly heated.
- Remove from heat.
- Serve over hot cooked pasta.
- Sprinkle with basil.
Nutrition Facts : Calories 341.1, Fat 8.2, SaturatedFat 3.8, Cholesterol 211.4, Sodium 1820.6, Carbohydrate 35.9, Fiber 2, Sugar 3.3, Protein 29.6
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