FABULOUS FIBER PIE CRUST
My son is diabetic. This crust is sugar free easy and delicious substitute for graham cracker crusts. It's also a good way to get fiber in your diet which is a must with diabetes. It even smells good when baking!
Provided by dee levins
Categories Pies
Time 25m
Number Of Ingredients 3
Steps:
- 1. preheat oven to 375 degrees. Spray 9 or ten inch pie tin with pam
- 2. Into blender or food processor add dry cereal and Splenda. Blend approximately 20 seconds until about half is ground up. It's okay if you still see about half twigs. Put into a bowl. Stir in melted butter until combined.
- 3. Press mixture into prepared pie tin and bake 7 minutes. Cool and fill with filling of your choice. Sugar free pudding recipes are great.
PIE CRUST
Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.
Provided by Melissa Clark
Categories pies and tarts, dessert
Time 1h45m
Yield One 9-inch single pie crust
Number Of Ingredients 4
Steps:
- In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist, but not wet.
- Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
1-1/2 INGREDIENT FIBER CRUST
This has the TASTE and the TEXTURE of a graham cracker crust, but without the fat and calories and with necessary fiber. It's absolutely delish! Feel free to use more cereal if you prefer thicker crusts. The recipe is more than EASILY adaptable! Use for cheesecakes, pies, quiches, whatever requires a crumb crust!
Provided by nomnom
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Crush cereal to a powder in a ziploc.
- Add any sweetener or spice (s) to taste here and shake together.
- Dump evenly into a 9" springform or pie plate.
- Fill a pouring cup with some water and moisten fingers.
- Drizzle A LITTLE water at a time just to moisten the crumbs.
- Spread and press crust evenly.
- Use as stated in recipe either baking before or simply pouring filling in, then baking or refrigerating Enjoy!
FIBER ONE PIE CRUST
This is a great alternative to a graham cracker crust that packs about 25% less calories. I've been using this versatile cereal in a lot of applications, and this is one of my favorites.
Provided by Meekha-el
Categories Dessert
Time 15m
Yield 1 pie crust, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Crush the Fiber One cereal in a sealed bag or process in a food processor until a crumb consistency.
- Melt butter and combine all ingredients.
- Mix thoroughly.
- Press mixture firmly into a 9" pie dish or springform pan.
- Bake for 8-10 minutes. Do not brown.
- Remove and let cool.
PERFECT PIE CRUST
Provided by Ina Garten
Time 55m
Yield Makes two 9- to 11-inch crusts
Number Of Ingredients 6
Steps:
- Cut the butter in 1/2-inch dice and return it to the refrigerator while you prepare the flour mixture. Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out onto a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
- Cut the dough in half. Roll each piece on a well-floured board into a circle at least 1 inch larger than the pie pan, rolling from the center to the edge, turning and flouring the dough so it doesn¿t stick to the board. (You should see bits of butter in the dough.) Fold the dough in half, ease it into the pie pan without stretching at all, and unfold to fit the pan. With a small sharp paring knife, cut the dough 1 inch larger around than the pan. Fold the edge under and crimp the edge with either your fingers or the tines of a fork.
BEST EVER PIE CRUST
You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.
Provided by Jean Haseloh
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
- Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 11.9 g, Fat 13 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 145.9 mg
PASTRY FOR SINGLE-CRUST PIE
This is the recipe we use in the Test Kitchen when we test readers' pie recipes that don't include a specific recipe for the pastry. -Janet Briggs
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 pastry shell (8 servings).
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Roll out pastry to fit a 9-in. or 10-in. pie plate. , Transfer crust to pie plate. Trim crust to 1/2 in. beyond rim of pie plate; flute edge. Fill or bake crust according to recipe directions.
Nutrition Facts : Calories 144 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
More about "fiber one pie crust recipes"
FIBER ONE PIE CRUST, FAT FREE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 8Calories 46 per serving
MY FAVORITE PIE CRUST RECIPE - ONCE UPON A CHEF
From onceuponachef.com
FLAKY KETO PIE CRUST RECIPE FOR ALL OCCASIONS - PERFECT …
From perfectketo.com
RECIPES • FIBER ONE
From fiberone.com
10 ONE-CRUST PIES - THE SPRUCE EATS
From thespruceeats.com
CLASSIC SINGLE PIE CRUST RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
FIBER ONE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
VEGETARIAN POT PIE {HEALTHY AND SATISFYING} – …
From wellplated.com
FRESH RASPBERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
FRESH STRAWBERRY PIE RECIPE | MICHAEL SYMON | FOOD NETWORK
From foodnetwork.com
Author Michael SymonSteps 4Difficulty Easy
TURNS OUT, CRUSTS AREN’T JUST FOR BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE A TEMPTINGLY DELICIOUS COTTAGE CHEESE PIE (EASY …
From beautycookskisses.com
LEMON PIE WITH GRAHAM CRACKER CRUST - JUST IS A FOUR LETTER WORD
From justisafourletterword.com
SALTED HONEY PIE RECIPE
From southernliving.com
PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
From simplyrecipes.com
14 TIPS YOU NEED TO MAKE THE BEST CHICKEN POT PIE
From tastingtable.com
CLASSIC RASPBERRY PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
FIBER ONE PIE CRUST RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
HOW TO MAKE A SINGLE-CRUST PIECRUST - BETTER HOMES & GARDENS
From bhg.com
STRAWBERRY CREAM CHEESE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
EASY 3 LAYER CHERRY DELIGHT DESSERT - THE FIRST YEAR
From thefirstyearblog.com
OUR BEST LEMON DESSERT RECIPES - THE NEW YORK TIMES
From nytimes.com
MINI BACON AND CHEESE QUICHES RECIPE - PILLSBURY.COM
From pillsbury.com
ALL BUTTER PIE CRUST - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
FLAKY LOW CARB PIE CRUST RECIPE - LOW CARB MAVEN
From lowcarbmaven.com
DESSERT RECIPES ON INSTAGRAM: "SALTED CARAMEL APPLE PIE VISIT …
From instagram.com
FAIL-PROOF KETO PIE CRUST - KETO COOKING WINS
From ketocookingwins.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #pies-and-tarts #desserts #american #crusts-pastry-dough-2 #grains #pasta-rice-and-grains
You'll also love