BRENDA'S SWEET SNACK MIX (MICROWAVE)
Years ago, one of those clever preschool mom's, brought this as a snack. I couldn't stay out of the little package that my twins brought home. I think the key is adding butterscotch chips and mini m&m's. I like doing this in the microwave, as opposed to those recipes where you have to bake and stir, bake and stir!
Provided by KCShell
Categories Kid Friendly
Time 17m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix margarine, brown sugar, white syrup and 1/8 teaspoons salt together in a microwavable bowl.
- Microwave on high for 2 minutes.
- Stir well.
- Microwave on high for another 2 minutes.
- Add 1 teaspoons vanilla and 1 teaspoons baking soda.
- Stir until clear.
- Pour crispix into brown paper bag.
- Pour syrup mixture over all.
- Stir well and shake brown bag.
- Microwave 1 1/2 minutes.
- Shake well again.
- Microwave another 1 1/2 minutes Shake again.
- Add peanuts and pretzels.
- Shake again.
- Spread onto large sheet of wax paper or large cookie sheet.
- Cool well.
- Add m&m's and butter scotch chips.
- Mix together.
- See the bowl empty before your eyes!
Nutrition Facts : Calories 924.3, Fat 40.3, SaturatedFat 14.5, Cholesterol 6.8, Sodium 1035.3, Carbohydrate 129.4, Fiber 5.1, Sugar 40.1, Protein 15.8
KERRI'S CONCOCTION SWEET SNACK MIX
People ask me when I am going to make more of this sweet snack mix that is so simple. Kids love it. White chocolate, (any plain) cereals, nuts, pretzels, dried cranberries, and spices. You can use whatever dried fruit or plain cereals you prefer.
Provided by Kerri Tolbert
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h55m
Yield 32
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Melt butter in large roasting pan over medium heat. Stir brown sugar, cinnamon, ginger, and nutmeg into the melted butter. Add toasted oat cereal, shredded wheat biscuits, rice cereal squares, pretzels, and nuts; stir to coat with the butter mixture.
- Bake in preheated oven, stirring every 15 minutes, for 1 hour. Set aside to cool; transfer to a large bowl.
- Fold white chocolate morsels and dried cranberries through the cereal mixture; spread onto a large sheet of waxed paper to cool completely.
Nutrition Facts : Calories 229 calories, Carbohydrate 29.8 g, Cholesterol 9.9 mg, Fat 11.5 g, Fiber 2.5 g, Protein 4.2 g, SaturatedFat 4.8 g, Sodium 234.1 mg, Sugar 11.5 g
PUMPKIN APPLE FIBER ONE MUFFINS
This is an easy way to enhance a box mix. Fiber One muffin mixes are very good, but we only have two varieties available here.
Provided by Whattocook
Categories Quick Breads
Time 20m
Yield 12 muffins
Number Of Ingredients 5
Steps:
- Line cupcake pan with paper baking cups.
- Stir all ingredients just until blended.
- Divide batter equally among 12 muffin cups.
- Bake at 425° (400° for dark pans) for 15-20 minutes.
Nutrition Facts : Calories 41.9, Fat 3.5, SaturatedFat 0.8, Cholesterol 32.4, Sodium 41.4, Carbohydrate 1.4, Fiber 0.3, Sugar 0.4, Protein 1.5
HUNGRY GIRL'S SWEET AND SALTY SNACK MIX
Fiber One™ original bran cereal makes a cameo in this Hungry Girl recipe.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Set out four sealable containers or bags, and evenly distribute ingredients among them. Seal containers or bags.
- Shake before eating!
Nutrition Facts : Calories 185, Carbohydrate 40 g, Cholesterol 0 mg, Fat 1, Fiber 13 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 4 g, TransFat 0 g
FIBER ONE SWEET SNACK MIX #2
Once again, we had lots of dry fruit around the house...perfect for snack mixes! One serving of this is about 1/2 a cup. Tip for chopping dried apricots and dates: spray your knife or kitchen shears with nonstick cooking spray for easier slicing.
Provided by Phil the Thrill
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients together in a plastic container.
- Shake well to combine.
- Divide mixture into 4 plastic bags. Enjoy!
Nutrition Facts : Calories 155.4, Fat 6.5, SaturatedFat 1.5, Sodium 66.2, Carbohydrate 30.2, Fiber 9.9, Sugar 14.1, Protein 4
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