Fiesta Cracker Spread Recipes

Steps:

• Place block of cream cheese on serving plate with shallow rim.
• Mix salsa and preserves; spread over cream cheese. Sprinkle with remaining ingredients except crackers. Serve with crackers.

Steps:

• Brown beef with next three ingredients; drain fat. Add next four ingredients. Mash in beans. Heat, stirring frequently. Add liquid hot pepper seasoning to taste. Garnish with cheese and if desired, sliced olives. Serve warm with Ritz crackers. Makes about 3 1/2 cups

Steps:

• 1. Place all crackers in a large mouth container with airtight lid
• 2. mix canola oil and dry dressing mix together and pour over crackers
• 3. close container and gently roll around until all crackers are covered and oil is absorbed

Steps:

• 1. In small mixing bowl beat cream cheese and water on medium speed of electric mixer until fluffy. Add Cheddar cheese and seasoning. Beat until combined.2. Stir in onions, red pepper and salsa. Fold in corn and jalapeno pepper, if desired. Cover and refrigerate at least 1 hour. Garnish as desired. Serve with crackers.*NOTE: Soften cream cheese in microwave for 15 to 20 seconds.

Steps:

• Mix cream cheese, seltzer water, cheddar cheese and seasoning with electric mixer on medium speed until smooth. Fold in the remainder of the ingredients. Refrigerate. Serve with Town House® crackers. Garnish with cilantro leaves, red pepper, or jalapeno slice.

Steps:

• Beat cream cheese and process cheese spread in large bowl with electric mixer on medium speed until well blended.
• Stir in remaining ingredients until well blended. Spoon into 9-inch pie plate; cover.
• Refrigerate several hours or until chilled. Serve with assorted crackers or tortilla chips.