Fiesta Fruit Cups Recipes
FROZEN FRUIT CUPS
Individual servings of this rosy-orange fruit blend are a refreshing and attractive part of brunch. Freeze the salad in disposable clear plastic glasses or use cupcake liners to set in sauce dishes or sherbet glasses. -Patricia Throlson, Clear Lake, Minnesota.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving.
Nutrition Facts : Calories 259 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 64g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
FRESH FRUIT FIESTA BARS
This fabulous fruit bar recipe is from Esther Brody's "The 250 Best Brownies Bars & Squares" cookbook. Posted for Zaar World Tour 2005.
Provided by NcMysteryShopper
Categories Breakfast
Time 45m
Yield 36 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Base: In a bowl mix together flour, rolled oats and cinnamon.
- In another bowl, beat butter and sugar until smooth and creamy. Blend in flour mixture. Set aside 1 ¼ cups of mixture. Press remainder evenly into 13 by 9 inch, ungreased, cake pan. Bake in preheated oven for 15 minutes.
- Topping: In a bowl mix together oranges, banana, apples, raisins, orange juice and cinnamon. Spread topping evenly over warm base, leaving a space about a ¼ inch from the edges. Sprinkle reserved base mixture over top, patting down gently. Bake 15 to 20 minutes longer or until golden brown. Place pan on a rack to cool completely, then cut into bars.
Nutrition Facts : Calories 106.9, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 30.6, Carbohydrate 16.7, Fiber 0.9, Sugar 8.8, Protein 1.4
FIESTA FRUIT CUPS
Two types of melon and other fresh fruit combine with peach preserves in this best of the season dish. Great for dessert or brunch.
Provided by weekend cooker
Categories Dessert
Time 23m
Yield 6 dessert cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Place tortillas on ungreased baking sheets, brush with butter, and sprinkle with cinnamon sugar.
- Cut each tortilla into 6 wedges.
- Bakde at 350 degrees for 12-15 minutes or until lightly browned, cool on wire racks.
- In a large bowl, combine the strawberries, melons, and orange. Stir in preserves.
- Using a slotted spoon, spoon into 6 dessert cups.
- Serve with tortilla chips.
- Garnish with whipped topping and extra strawberries if desired.
Nutrition Facts : Calories 326.5, Fat 9.3, SaturatedFat 4.5, Cholesterol 15.3, Sodium 336.5, Carbohydrate 57.6, Fiber 3.5, Sugar 28.8, Protein 4.5
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