Fiesta Style Scallops Recipes

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FIESTA-STYLE SCALLOPS

We haven't tried this yet, but I wanted to post it for ZWT8. I don't often find low-fat southwestern recipes, so I was excited to find this. Prep time includes cooking rice.

Provided by Paris D

Categories     White Rice

Time 34m

Yield 4 serving(s)

Number Of Ingredients 10



Fiesta-Style Scallops image

Steps:

  • Pat scallops dry
  • Combine cumin, chili and black pepper in a medium bowl. Toss scallops in spice mix.
  • Heat oil in large skillet on medium heat. When oil is hot, add scallops. Cook for 2 minutes per side, undisturbed.
  • While scallops are cooking, combine hot rice with chopped cilantro, diced tomato, and jalapeno. Drizzle with lime juice and toss.
  • Serve scallops atop rice and garnish with cilantro if desired.

1 lb sea scallops
1 1/2 teaspoons ground cumin
1 1/2 teaspoons chili powder
1/4 teaspoon black pepper, freshly ground
2 teaspoons olive oil
2 cups whole grain rice, hot-cooked
1/4 cup cilantro, finely chopped
1 small tomatoes, seeded and diced
1 tablespoon jalapeno pepper, finely chopped
1 lime, juice of

POTATOES AND CHICKEN FIESTA

This quick-to-fix chicken and potato dinner uses ingredients you may already have on hand.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 5

Number Of Ingredients 7



Potatoes and Chicken Fiesta image

Steps:

  • Heat oven to 400° F. Stir Sauce Mix, boiling water and milk with whisk in 2-quart casserole. Stir in Potatoes and remaining ingredients.
  • Bake uncovered about 35 minutes or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 210, Carbohydrate 24 g, Cholesterol 40 mg, Fiber 1 g, Protein 14 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 2 g, TransFat 0 g

1 box (4.7 oz) Betty Crocker™ scalloped potatoes
2 1/4 cups boiling water
3/4 cup milk
1/3 cup shredded Monterey Jack cheese
1/3 cup shredded Cheddar cheese
1/3 cup Old El Paso™ Thick 'n Chunky salsa
2 cans (5 oz each) chunk breast of chicken, drained

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