FIESTA VEGETABLE STUFFED BELL PEPPERS
I created this recipe by just putting together ingredients that I like. A tasty Southwestern appetizer, sidedish, or even main course.
Provided by Tomorrow Never Knows
Categories Black Beans
Time 25m
Yield 8 stuffed pepper halves
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cut the peppers in half lengthwise and clean out the seeds.
- Chop the onion and sauté until they are soft but still slightly firm.
- Mix the onion, black beans, and corn together in a mixing bowl.
- In a separate mixing bowl, combine the olive oil, cumin, cayenne pepper, garlic, and cilantro.
- Add the oil mixture to the vegetables, mix until they are thoroughly coated.
- Fill the pepper halves with the mixture.
- Top each pepper with combination of the two cheeses.
- On a cookie sheet, bake for 8-10 minutes or until the cheese is completely melted.
STUFFED BELL PEPPERS
Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.
Provided by KDCG
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes Vegetarian
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Combine rice and water in a small saucepan. Bring to a boil, reduce heat to low, and simmer for about 15 minutes.
- Preheat oven to 400 degrees F (205 degrees C).
- Cut tops off peppers, seed insides, and arrange peppers in a large baking dish. Chop usable portion of the tops.
- Heat oil in a large skillet over medium heat. Saute chopped peppers and onions in oil until soft. Stir in textured vegetable protein and parsley. Reduce heat to low, and continue cooking for 5 minutes. Mix in cooked rice and 1 1/5 cups tomato sauce. Season to taste with salt and pepper. Spoon the mixture into the peppers, and top each with remaining tomato sauce.
- Cover, and bake about 45 minutes. Uncover, top each pepper with mozzarella cheese, and bake until cheese is melted.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 38.2 g, Cholesterol 18.1 mg, Fat 20.6 g, Fiber 7.7 g, Protein 57.3 g, SaturatedFat 5.1 g, Sodium 1395.7 mg, Sugar 9.3 g
More about "fiesta vegetable stuffed bell peppers recipes"
FIESTA STUFFED BELL PEPPERS - RACHAEL'S GOOD EATS
From rachaelsgoodeats.com
Estimated Reading Time 1 min
VEGETARIAN STUFFED PEPPERS RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (165)Calories 430 per servingCategory Entree
- To roast the peppers: Preheat the oven to 425 degrees Fahrenheit. Place the halved peppers in a large 9 by 13-inch baking dish, or on a rimmed baking sheet lined with parchment paper. Drizzle 1 tablespoon olive oil over the peppers and sprinkle them with salt and pepper. Use your hands to rub the oil all over both sides of the peppers, then arrange them with the cut sides facing up. Bake for 20 to 25 minutes, until the peppers are a little blistered around the edges and easily pierced through by a fork. Set aside. Leave the oven on for baking the peppers.
- In the meantime, cook the rice: Bring a large pot of water to boil. Rinse the rice in a fine-mesh colander until the water runs clear. Add the rice to the boiling water and continue boiling, uncovered, for 30 minutes (reduce the heat as necessary to prevent overflow). Drain off the remaining cooking water and return the rice to the pot. Set aside.
- Prepare the filling: In a large skillet over medium heat, warm 2 tablespoons olive oil until shimmering. Add the onion and 1/2 teaspoon of the salt. Cook, stirring often, until the onion is tender, about 5 minutes. Add the tomatoes and cook until they’re lightly squishy, another 5 minutes or so.
- Add the cilantro, garlic, chili powder and cumin. While stirring, cook until the garlic is fragrant, about 30 to 60 seconds.
FIESTA STUFFED PEPPERS - SOBEYS INC.
From sobeys.com
5/5 (1)Total Time 45 minsServings 4Calories 370 per serving
VEGETARIAN STUFFED PEPPERS - MEXICAN-STYLE - OUR …
From ourhappymess.com
FIESTA STUFFED MINI PEPPERS RECIPE - A FEW SHORTCUTS
From afewshortcuts.com
MEXICAN STUFFED BELL PEPPERS RECIPE - MOMSDISH
From momsdish.com
VEGETARIAN STUFFED PEPPERS (ITALIAN-STYLE) - COOKIN …
From cookincanuck.com
VEGETARIAN STUFFED BELL PEPPER RECIPES
From allrecipes.com
SOUTHWEST VEGETARIAN STUFFED PEPPERS - TASTES BETTER …
From tastesbetterfromscratch.com
EASY VEGETARIAN STUFFED PEPPERS RECIPE - HEALTHY …
From healthyseasonalrecipes.com
RECIPE: FIESTA BLEND STUFFED BELL PEPPERS | WHOLE FOODS …
From wholefoodsmarket.com
- Arrange bell pepper halves cut-side down on a parchment-paper-lined baking sheet and roast until just slightly charred and softened, 10 to 15 minutes. Let cool.
- Meanwhile, to make the dressing, blend avocado, lime juice and cumin in a blender until smooth.
- In a large bowl, toss the Fiesta Blend Grain Medley with onion, cilantro and half of the dressing.
20+ MEDITERRANEAN DIET DINNER RECIPES IN 25 MINUTES | EATINGWELL
From eatingwell.com
STUFFED PEPPER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STUFFED BANANA PEPPERS (SAUSAGE & CHEESE) - WHOLESOME YUM
From wholesomeyum.com
15+ EASY, HEALTHY STUFFED PEPPERS | EATINGWELL
From eatingwell.com
GROUND TURKEY STUFFED PEPPERS - FOOD FAITH FITNESS
From foodfaithfitness.com
MEDITERRANEAN-STYLE VEGETARIAN STUFFED PEPPERS | THE …
From themediterraneandish.com
VEGETARIAN STUFFED PEPPERS | KITCHN
From thekitchn.com
MEXICAN STUFFED BELL PEPPERS - INSPIRED FRESH LIFE
From inspiredfreshlife.com
MEXICAN STUFFED PEPPERS - AHEAD OF THYME
From aheadofthyme.com
TACO FIESTA STUFFED BELL PEPPERS RECIPE – GOODPARLA
From goodparlalandandcattle.com
VEGETABLE STUFFED PEPPERS - A FAMILY FEAST®
From afamilyfeast.com
VEGETARIAN SPAGHETTI WITH BELL PEPPERS - 9 RECIPES | BONAPETI.COM
From bonapeti.com
MAHSHI: STUFFED ZUCCHINI, EGGPLANT AND RED BELL PEPPERS
From aish.com
FIESTA STUFFED BELL PEPPERS | CLEAN FOOD CRUSH
From cleanfoodcrush.com
STUFFED PEPPER SOUP - VIKALINKA
From vikalinka.com
FIESTA STUFFED PLANT-BASED PEPPERS – PEBBLES AND TOAST
From pebblesandtoast.com
CHICKEN STUFFED POTATOES - VEGETABLE RECIPES
From vegetablerecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #main-dish #side-dishes #beans #vegetables #american #mexican #southwestern-united-states #tex-mex #easy #vegetarian #dietary #spicy #low-sodium #black-beans #low-in-something #taste-mood #number-of-servings
You'll also love