Fig Blue Cheese And Prosciutto Flatbread Recipes

Steps:

• Preheat grill. You will need medium to high heat for grilling. The key is to crisp the prosciutto quickly and leave the blue cheese just melted with the inner part of the fig cool in temperature.
• Cut the figs in half and place a piece of blue cheese on each fig half. Wrap the prosciutto around each fig half, covering the cheese. The ends of the prosciutto should overlap.
• Grill each piece until the prosciutto begins to color and crisp, about 2 minutes on each side. Remove from grill, lightly drizzle with extra virgin olive oil and season with sea salt and pepper. Serve warm.

Steps:

• Preheat the oven to 400 degrees F.
• With a small paring knife, slit each date lengthwise and spread open just enough to remove the pit while leaving the date intact. Fill the cavity of each date with a small piece of blue cheese and fold the date over the cheese, pressing it back into its original shape.
• Cut a strip of prosciutto as wide as each date is long and wrap it around twice, enclosing the date almost completely. Place the dates on a sheet pan and bake for about 8 minutes, until the prosciutto is browned and the cheese starts to melt.
• Cool slightly and serve warm.

Steps:

• Lay 1 wrap on chopping board and spread blue cheese evenly over.
• Sprinkle with half the mozzarella.
• Lay fig slices even over the cheeses, then the proscuitto.
• Sprinkle the remaining mozarella over the proscuitto and cover with the other wrap.
• Heat a large frypan with a little oil then lay the wraps in the pan.
• Cover and fry for 2-3 minutes on one side.
• Gently flip and cook another 2-3 minutes.
• Remove and cut lengthwise - serve hot.