FIG SPREAD
The amber-colored Calimyrna, from California, is most common fig grown in the United States. This is the kind we've used in our recipe. Black Mission figs, which are a little less sweet, are also widely available.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Yield Makes 1 3/4 cups
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine figs with sugar and 1 1/2 cups water; bring to a boil. Reduce heat; simmer, covered, until most of liquid has evaporated and figs are easily pierced with the tip of a sharp paring knife, about 20 minutes.
- Transfer mixture to a food processor; add lemon juice. Puree until smooth (add up to 1/4 cup additional water, if needed, to thin to desired consistency). Store in refrigerator for up to 1 month.
FIG AND ONION SPREAD
This is delicious spread on crackers or a sliced baguette with a smear of blue cheese. It can also be used as a topping for a wheel of warm brie. It's important to use a good quality aged balsamic vinegar in this recipe.
Provided by Thea McAbbott
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Heat olive oil in a saucepan over medium heat; stir onion in the hot oil. Reduce heat to medium-low, cover saucepan, and cook, stirring occasionally, until onion is softened and caramel-colored, 20 to 25 minutes.
- Stir figs into onion; cook and stir until figs begin to lose their shape and have softened into onion, 10 to 15 minutes. Pour balsamic vinegar into fig-onion mixture; cook until all the liquid has evaporated, 5 to 10 minutes. Stir sugar, 1 tablespoon at a time, into fig-onion mixture until desired sweetness is reached. Serve warm or chilled.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 4.6 g, Fat 2.3 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 1.1 mg, Sugar 3.9 g
FIG SPREAD
Make and share this Fig Spread recipe from Food.com.
Provided by katie in the UP
Categories Fruit
Time 50m
Yield 1 3/4 cups
Number Of Ingredients 3
Steps:
- In a med saucepan, combine figs with sugar and 1 1/2 cups water; bring to a boil.
- Reduce heat; simmer, covered, until most of the liquid has evaporated and figs are easily pierced with the tip of a sharp paring knife, about 20 minutes.
- Transfer mixture to a food processor; add lemon juice.
- Puree until smooth (add up to 1/4 cup additional water, if needed, to thin to desired consistency).
- Store in refrigerator for up to 1 month.
Nutrition Facts : Calories 99.7, Fat 0.1, Sodium 0.9, Carbohydrate 25.8, Fiber 0.6, Sugar 24.5, Protein 0.2
More about "fig spread recipe 45"
FRESH FIG SPREAD TO COMPLIMENT ANY CHEESE BOARD …
From simmerandsauce.com
Estimated Reading Time 3 minsTotal Time 25 mins
20 FIG RECIPES THAT ARE SWEET AND SAVORY | TASTE OF …
From tasteofhome.com
10 BEST FIG SPREAD APPETIZER RECIPES | YUMMLY
From yummly.com
JOANNE WEIR'S WARM FRESH FIG SPREAD - VALLEY FIG GROWERS
From valleyfig.com
FRESH FIG SPREAD RECIPE | HALLMARK IDEAS & INSPIRATION
From ideas.hallmark.com
FIG FRUIT SPREAD RECIPE BY KAITLIN MILLER - THE DAILY MEAL
From thedailymeal.com
HOW TO USE FIG SPREAD? LET US COUNT THE WAYS.
From wozzkitchencreations.com
HOW TO MAKE FIG SPREAD: 10 STEPS (WITH PICTURES) - WIKIHOW LIFE
From wikihow.life
81% (36)Category Jams Preserves And Condiments
EASY FIG JAM RECIPE - NO PECTIN - HOMEMADE - SPREAD
From emilyfabulous.com
FIG SPREAD - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
20-MINUTE FIG SPREAD FROM DRIED FIGS - SIMPLE VEGAN RECIPES
From glueandglitter.com
DALMATIA FIG SPREAD RECIPES – DALMATIA® AUTHENTIC CROATIAN …
From dalmatiaspreads.com
FIG CREAM CHEESE SPREAD RECIPE - THE PANTRY MAMA
From pantrymama.com
FIG SPREAD RECIPE | MODERN WIFESTYLE
From modernwifestyle.com
FIG PRESERVES RECIPE WITHOUT PECTIN - THE SEASONED MOM
From theseasonedmom.com
FIGS SPREAD (NO ADDED SUGAR) - A FULL LIVING
From afullliving.com
You'll also love