Filet Mignon With Green Peppercorn Cream Sauce Recipes

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FILET MIGNONS WITH PEPPER CREAM SAUCE

These luscious steaks' peppery bite is tamed with a velvety cream sauce.

Provided by goodeets7

Categories     World Cuisine Recipes     European     French

Time 25m

Yield 4

Number Of Ingredients 7



Filet Mignons With Pepper Cream Sauce image

Steps:

  • Place the peppercorns into a shallow bowl. Sprinkle the beef tenderloin filets with salt on both sides, and coat both sides with crushed peppercorns.
  • Melt the butter with the olive oil over high heat in a heavy skillet (not nonstick) until the foam disappears from the butter. Gently place the steaks in the pan, and cook until they start to become firm and are reddish-pink and juicy in the center, about 3 1/2 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove the steaks to platter, and cover tightly with foil.
  • Pour the beef broth into the skillet, and use a whisk to stir the broth and scrape up any dissolved brown flavor bits from the skillet. Whisk in the cream, and simmer the sauce until it's reduced and thickened, 6 to 7 minutes. Place the steaks back in the skillet, turn to coat with sauce, and serve with the remaining sauce.

Nutrition Facts : Calories 548.6 calories, Carbohydrate 4.9 g, Cholesterol 175.8 mg, Fat 46.7 g, Fiber 1.3 g, Protein 27.5 g, SaturatedFat 23.8 g, Sodium 209.2 mg, Sugar 0.1 g

¼ cup coarsely crushed black peppercorns
4 (6 ounce) 1 1/2 inch thick filet mignon steaks
salt to taste
1 tablespoon butter
1 teaspoon olive oil
⅓ cup beef broth
1 cup heavy cream

FILET MIGNON WITH GREEN PEPPERCORN CREAM SAUCE

An easy Filet Mignon recipe with Green Peppercorn Cream Sauce

Categories     Milk/Cream     Beef     Dairy     Pepper     Sauté     Quick & Easy     Steak     Brandy     Cognac/Armagnac     Winter     Bon Appétit

Yield Serves 4

Number Of Ingredients 7



Filet Mignon with Green Peppercorn Cream Sauce image

Steps:

  • Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes. Meanwhile, melt butter in large skillet over medium-high heat. Season steaks with salt and pepper. Cook steaks to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plate (do not clean skillet).
  • Add chopped shallots to same skillet and sauté 2 minutes. Remove from heat. Add reduced beef stock, 1 cup whipping cream, 3 tablespoons Cognac and green peppercorns. Boil until mixture thickens to sauce consistency, about 6 minutes. Season sauce to taste with pepper. Spoon sauce over steaks and serve.

1 3/4 cups beef stock or canned beef broth
3 tablespoons butter
4 6- to 8-ounce filet mignon steaks (each about 1 inch thick)
1/4 cup chopped shallots
1 cup whipping cream
3 tablespoons Cognac or brandy
2 tablespoons drained green peppercorns in brine

FILET MIGNON WITH GREEN PEPPERCORN CREAM SAUCE

Make and share this Filet Mignon With Green Peppercorn Cream Sauce recipe from Food.com.

Provided by lazyme

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7



Filet Mignon With Green Peppercorn Cream Sauce image

Steps:

  • Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes.
  • Meanwhile, melt butter in large skillet over medium-high heat.
  • Season steaks with salt and pepper.
  • Cook steaks to desired doneness, about 4 minutes per side for medium-rare.
  • Transfer steaks to plate (do not clean skillet).
  • Add chopped shallots to same skillet and saute 2 minutes.
  • Remove from heat.
  • Add reduced beef stock, 1 cup whipping cream, 3 tablespoons Cognac and green peppercorns.
  • Boil until mixture thickens to sauce consistency, about 6 minutes.
  • Season sauce to taste with pepper.
  • Spoon sauce over steaks and serve.

1 3/4 cups beef stock or 1 3/4 cups canned beef broth
3 tablespoons butter
4 filet mignon steaks (each about 6- to 8-ounces and 1-inch thick)
1/4 cup chopped shallot
1 cup whipping cream
3 tablespoons cognac or 3 tablespoons brandy
2 tablespoons drained green peppercorns in brine

FILET MIGNON IN A GREEN PEPPERCORN SAUCE

This is a most delish recipe! I got this recipe from the meat department at Walmart and thought I would share it with ya'll. This is a very festive and elegant entree. I serve it with sauted mushroom caps and baked potatoes. Enjoy!

Provided by kandee_roses

Categories     Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9



Filet Mignon in a Green Peppercorn Sauce image

Steps:

  • Heat butter and oil in a large skillet over medium heat.
  • Season filets with salt and pepper.
  • Saute 5 minutes per side for rare (10 min for medium).
  • Transfer to a heated platter and keep warm.
  • To make the sauce, add brandy to same skillet.
  • Set aflame, shaking pan until flame dies.
  • Add shallots and stir on high heat for 2 to 3 minutes.
  • Rinse green peppercorns in cold water.
  • Drain and chop.
  • Add to pan with cream, mustard, and tarragon.
  • Boil on high heat 2 to 3 minutes, stirring until sauce thickens.
  • Add juice from filets.
  • Pour sauce over filets and serve.

Nutrition Facts : Calories 616, Fat 52.5, SaturatedFat 23.6, Cholesterol 164.9, Sodium 137.9, Carbohydrate 2.9, Fiber 0.1, Sugar 0.1, Protein 32

6 (6 ounce) filet mignon
1 tablespoon butter
1 tablespoon olive oil
1/3 cup brandy (optional)
1/3 cup shallot, chopped
1 1/2 tablespoons green peppercorns
3/4 cup whipping cream
1 tablespoon Dijon mustard
1 tablespoon fresh tarragon or 1/2 tablespoon dried tarragon

PAN ROASTED FILET MIGNON WITH GREEN PEPPERCORNS

Provided by Geoffrey Zakarian

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 12



Pan Roasted Filet Mignon with Green Peppercorns image

Steps:

  • Sprinkle the steaks generously with salt on both sides. Press the top and bottoms of the steaks into the peppercorns to crust on each side.
  • Heat 2 tablespoons oil in a large heavy saute pan or cast-iron pan over medium-high heat until very hot. Add the steaks and sear for 3 to 4 minutes on each side. Cook until the internal temperature is around 125 degrees F for medium-rare. Remove the steaks from the pan and allow them to rest.
  • In the same pan the steaks were cooked in, add the shallots along with the remaining tablespoon oil and the green peppercorns and reduce the heat to medium. Cook until the shallots are softened and lightly browned, 2 to 3 minutes.
  • Turn off the heat, then add the brandy and return the heat to medium. Cook for 1 minute. Add the beef stock and cream, then reduce the liquid by half until thickened, 8 to 10 minutes. Season with salt as needed.
  • Turn off the heat. Swirl in the butter and melt, stirring often. Return the steaks to the pan and coat with the sauce. Sprinkle with the parsley and a splash of red wine vinegar to balance the richness of the sauce. Place the steaks on a plate, then spoon the sauce over and serve.

Four 6-ounce filet mignon steaks, at room temperature, lightly pounded
Kosher salt
1/4 cup black peppercorns, coarsely ground, such as Butcher Cut
3 tablespoons canola or grapeseed oil
1 shallot, minced
2 tablespoons green peppercorns in brine, drained
2 ounces brandy
3/4 cup beef stock
1/2 cup heavy cream
2 tablespoons unsalted butter
Chopped fresh parsley, for sprinkling
1 teaspoon red wine vinegar

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Top Asked Questions

What is the best recipe for filet mignon?
Prep: Start by preheating your oven to 450 degrees, and add butter to a skillet over high heat. ...Sear: Season each piece of steak with salt and pepper. ...Oven: From the pan put the filets on a baking sheet with non-stick spray, and pop them in the preheated oven.Doneness: For rare or medium-rare meat cook the filets for 4 minutes. ... More items...
Is filet mignon worth it?
by. Filet mignon is one of the most popular cuts of beef. In fact, it is regarded as the king of steaks because of its melt-in-your-mouth texture as well as its tenderness. And, no, you don’t need to cook it in a very fancy way. The simple, the better. Since filet mignon is the best, you can expect that it comes with a hefty price tag, especially if you are ordering it from a steakhouse.
How to cook filet mignon to perfection?
Then, follow these steps for a delicious, broiled filet mignon:Preheat your broiler for at least 15 minutes until it comes to full temperature.Brush filets with olive oil and season with salt, pepper, and your favorite seasonings.Place steaks under the broiler in an oven-safe pan or a cast iron skillet.Turn steaks halfway through the cooking time to brown evenly on both sides. ...
What are some of the best sides for filet mignon?
What is the best side dish for filet mignon?Caesar Salad. A Caesar salad is the go-to favorite for many a steak lover. …Wedge Salad. This is, hands down, the classic steakhouse salad. …Steak-frites. …Loaded Baked Potato. …Macaroni and Cheese. …Creamed Spinach. …Grilled Tomato Halves. …Vegetable Kebabs.

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