SWEET ONION BEEF OSCAR NAPOLEON
Sweet onions, beef and Bearnaise sauce all add up to one scrumptious meal.
Provided by Lynnda Cloutier @eatygourmet
Categories Beef
Number Of Ingredients 9
Steps:
- Melt 2 Tbsp. butter and use to lightly brush both sides of bread slices. Put on baking sheet and toast under broiler for 1 to 2 minutes or til golden brown.
- Heat 2 Tbsp. butter and olive oil in saute pan over high heat and cook onions for 8 to 1 minutes or til lightly caramelized. Keep warm.
- Saute crabmeat in 1 Tbsp. butter. Keep warm. Make Bearnaise sauce according to packet directions.
- Put 1 bread square on each plate. Top with a beef filet, then another square. Add crabmeat and another square. To with onions. Spoon on Bearnaise sauce and garnish with a sprig of tarragon and a sprinkle of paprika on the plate rim. Makes 4 servings.
BEET AND GOAT CHEESE NAPOLEONS
The Farmer's Market is back in business! My mother-in-law and I go every Saturday to stock up on all kinds of fresh, organically grown produce. The stands are stocked with all of our favorites and a few surprises, like pea shoots and purslane. Since my husband is home I had to get beets, they are one of his favorite veggies, and I try to feed him well. I found this recipe in an issue of Saveur and thought it sounded great.
Provided by Rainbabe
Categories Cheese
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Using a round cookie cutter (size will depend on size of beets), cut out as many rounds as you can. In a medium-size skillet, bring rice vinegar and sugar to a boil. Reduce heat to medium-low and add beet slices in batches that you can manage, cook beet slices, turning once, about 2 minutes. Transfer slices to a paper towel-lined baking sheet. Pat dry and let chill. The left over scraps can be cooked up the same way to be used later in a salad.
- Stir goat cheese together with the chives, parsley, 2 teaspoons thyme, and pepper in a bowl. Set aside.
- Bring orange juice to a boil in a 1-qt. saucepan over medium-high heat. Cook until reduced to 1/3 cup, 4-5 minutes. Be careful to watch this part closely. I burned the first batch, and it didn't taste yummy. Let cool. Transfer juice to a bowl along with remaining thyme, balsamic vinegar, zest, and shallots. While whisking, drizzle in olive oil and hazelnut oil; whisk until smooth. Season vinaigrette with salt and pepper; let chill.
- To serve: Put 1 beet slice on work surface; spread about 1 tsp to 1 tablespoons cheese mixture over beet depending on the size of your rounds. Top cheese with another beet slice, pressing down so cheese oozes to edge. Repeat to create a stack with 3 to 4 layers of cheese between 4 to 5 beet slices. Make as many stacks as you can with the slices you have. I ended up with 9 stacks because the beets I had were pretty small. Slice each stack into 4 wedges if large, or in half if they are small. Place salad greens on small plates and divide beets among them. Drizzle vinaigrette over each plate; garnish with nuts.
- I had extra goat cheese left over, which I used to top some pasta a couple of days later -- yum.
Nutrition Facts : Calories 714.7, Fat 43.4, SaturatedFat 15.7, Cholesterol 50.4, Sodium 410.6, Carbohydrate 68.5, Fiber 3.9, Sugar 62.7, Protein 16.9
CLASSIC FRENCH NAPOLEON RECIPE - (3.9/5)
Provided by ctozzi
Number Of Ingredients 18
Steps:
- PUFF PASTRY: Preheat oven to 425°F/220°C. Line 2 baking sheets with parchment paper or plain brown paper; set aside. Unfold puff pastry sheet and trim edges to a 9-inch square. Cut pastry into nine 3-inch squares. Transfer pastry squares to the prepared baking sheets; prick pastry. Bake in a preheated oven for 18-23 minutes, or until golden. (Or bake according to package directions.) Carefully remove pastries from baking sheet. Cool on a rack. CREAM FILLING: In a heavy, medium saucepan stir together sugar, flour, and salt. Slowly stir in half-and-half or light cream. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir for 1 minute more. Slowly stir about half of the hot mixture into beaten egg yolks. Return all to saucepan. Cook and stir for 2 minutes more. Remove from heat. Stir in vanilla. Transfer mixture to a bowl. Cover surface with plastic wrap and cool just until warm without stirring. In a small mixing bowl beat whipping cream until soft peaks form. Fold whipped cream into warm pastry cream. GLAZE: In a medium mixing bowl combine confectioners' sugar and vanilla. Stir in enough boiling water to make a glaze of spreading consistency; set aside. ASSEMBLY: Use the tines of a fork to separate each pastry square horizontally into 3 layers. Note: If Using Fruit Jam or Preserves: Spread about 1 teaspoon of the raspberry or strawberry jam or preserves on each bottom layer. Spread about 1 1/2 tablespoons of the pastry cream over raspberry preserves or if not using a layer of fruit jam or preserves, spread about 1 1/2 tablespoons of the pastry cream on the bottom layer and preceed as follows: Top with middle pastry layers. Spread another 1 1/2 tablespoons of the pastry cream on each middle layer. Finally, top with remaining pastry layers. Spread glaze over top of napoleons, then drizzle with melted chocolate. Chill up to 1 hour.
More about "filet napoleon recipes"
NAPOLEONS RECIPE | KING ARTHUR BAKING
Web Filling 2 1/4 cups (510g) milk, whole preferred, divided 1/2 cup + 2 tablespoons (75g) granulated sugar 1/4 teaspoon salt 1 1/2 teaspoons …
From kingarthurbaking.com
4.2/5 (6)Calories 480 per servingTotal Time 2 hrs 36 mins
From kingarthurbaking.com
4.2/5 (6)Calories 480 per servingTotal Time 2 hrs 36 mins
- To make the filling: In a medium-sized saucepan, stir together 1 1/2 cups (340g) of the milk, sugar, salt, and vanilla bean. (If you're using vanilla extract you’ll add it at the end.) Bring to a simmer over medium heat, stirring to dissolve the sugar.
- Meanwhile, in a medium bowl whisk the cornstarch and egg yolks with the remaining 3/4 cup (170g) milk until smooth and lump-free.
- Slowly whisk about one-third of the hot milk mixture into the egg mixture, then pour the egg/milk mixture back into the remaining simmering milk. Bring to a boil, stirring constantly with a whisk, until the mixture thickens and the boiling bubbles reach the center of the saucepan.
THE TOP 9 FILET MIGNON RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Cumin and Black Pepper Crusted Filet Mignon. This is by far one of the most flavorful ways to prepare filet mignon. While you can use cumin powder for the recipe, toasting the cumin seeds adds a deeply delicious touch to the final product.
- Filet Mignon With Peppercorn-Thyme Butter. This is the perfect steak for special occasions, particularly romantic ones. These filets are grilled to perfection then topped with a simple but delicious peppercorn-thyme compound butter.
- Bacon-Wrapped Filet Mignon. This is one of the easiest ways to add delicious flavor to a steak. While filet mignon rarely needs help in the flavor department, bacon just seems to make it better.
- Easy Grilled Filet Mignon. If you're new to grilling steaks or a fan of simplicity, then this recipe is for you. Filet mignon is a delicious, tender cut of beef that really benefits from the grill.
- Filet Mignon With Gorgonzola. A simple, yet flavorful way to prepare the perfect filet mignon. The gorgonzola adds a salty bite to the steak resulting in the perfect combination of flavors.
REVERSE SEARED PRIME FILET MIGNON ON THE NAPOLEON CHARCOAL GRILL
Web Aug 13, 2015 Reverse seared prime filet mignon on the Napoleon PRO605CSS charcoal grill.SUBSCRIBE for more videos http://bit.ly/StokedOnSmokeSUBSCRIBE to the BBQ …
From youtube.com
From youtube.com
READ DELICIOUS RECIPES ONLINE | NAPOLEON
Web Delicious and easy, this Pistachio Crusted Pork Tenderloin recipe is easy enough for a weeknight meal and elevated enough for a fancy dinner. Get Recipe Recipes Search …
From napoleon.com
From napoleon.com
FILET NAPOLEON RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
Web Get full Filet Napoleon Recipe ingredients, how-to directions, calories and nutrition review. Rate this Filet Napoleon recipe with 8 oz filet mignon, 3 oz demi-glace, 1 sliced …
From recipeofhealth.com
From recipeofhealth.com
FILET NAPOLEON RECIPE - FAMILYOVEN
Web Ingredients 8 ounces filet mignon 2 tablespoons olive oil 4 destemmed shiitake mushrooms 1 potato cake 3 ounces demi-glace 4 porcini mushrooms 1 ounce marinara sauce salt 1 …
From familyoven.com
From familyoven.com
BACON WRAPPED FILET MIGNON RECIPE - NAPOLEON
Web Preheat your grill to high, 500°F, using two burners. Season your filets with your favorite steak spice. Take the bacon and spread 1 tsp. of dijon mustard on each. Wrap the bacon …
From napoleon.com
From napoleon.com
HOW TO MAKE NAPOLEON OR MILLE FEUILLE - YOUTUBE
Web FOR RECIPE CHECK: http://www.delightdulce.com/en/receitas/passion-fruit-napoleonLearn step by step how to make an amazing Napoleon that consists in 3 layers ...
From youtube.com
From youtube.com
THE TRADITIONAL CHATEAUBRIAND RECIPE - THE SPRUCE EATS
Web Oct 2, 2019 Start with a large, 1- to 2-pound beef tenderloin roast of at least 1 1/4-inch thickness. Brush both sides with oil and lightly season with salt and pepper. If using a gas grill turn one side to the highest possible …
From thespruceeats.com
From thespruceeats.com
VEGETABLE NAPOLEON | WILLIAMS SONOMA
Web Preheat an oven to 425°F. Arrange the eggplant, zucchini, onion and tomato slices in a single layer on a large rimmed baking sheet (or use 2 sheets). Brush with 1 1/2 Tbs. of the olive oil. Turn the slices and brush with the …
From williams-sonoma.com
From williams-sonoma.com
FILET MIGNON RECIPES
Web Browse more than 25 recipes worthy of any special occasion. Perfect Pan Seared Filet Mignon. Surf and Turf for Two. 38 Ratings. Filet Mignon with Rich Balsamic Glaze. 1,451 Ratings. Blue Cheese Crusted Filet Mignon …
From allrecipes.com
From allrecipes.com
FILET NAPOLEON RECIPES - FAMILYOVEN
Web Filet Napoleon recipes Results: 1 - 10 of 616 with Don't like pepper? try 'no pepper'. Recipes Videos (8) Filet Napoleon - More like this Ingredients (15) : 8 ounces filet …
From familyoven.com
From familyoven.com
PAN SEARED FILET MIGNON | CHEF DENNIS
Web Sep 17, 2023 Preheat the oven to 400°F. Pat the filet mignon steaks dry with a paper towel, then liberally season both sides of each steak with salt and black pepper. Add the butter, garlic, rosemary, and thyme to a cast …
From askchefdennis.com
From askchefdennis.com
ROTISSERIE GRILLED FILET MIGNON WRAPPED IN BACON - BARBECUE …
Web Method:-. Lay your bacon out on a board with the strips overlapping slightly so that you get the impression of a sheet. Season the filet mignon all over with salt and pepper, place it …
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
SEARING FILET MIGNON ON MY NAPOLEON GRILL - YOUTUBE
RECIPES - ONCE UPON A CHEF
Web Make-Ahead Freezer-Friendly Most Recent Trending Foolproof Thanksgiving Recipes: 18 Easy and Impressive Options Pumpkin Soup 5 Favorite Chili Recipes for Cool Fall Days …
From onceuponachef.com
From onceuponachef.com
RECIPE FOR HOW TO GRILL THE PERFECT STEAK USING THE INFRARED
Web 25 min Yield 1+ Difficulty Easy Recipe for How to Grill the Perfect Steak Using the Infrared SIZZLE ZONE™ Print Ingredients NY Strip Steaks Your Favorite Steak Seasonings …
From napoleon.com
From napoleon.com
BACON WRAPPED FILET MIGNON RECIPE - NAPOLEON.COM
Web Preheat your grill to high, 500°F, using two burners. Season your filets with your favorite steak spice. Take the bacon and spread 1 tsp. of dijon mustard on each. Wrap the bacon …
From napoleon.com
From napoleon.com
BACON WRAPPED FILET MIGNON RECIPE - NAPOLEON
Web Preheat your grill to high, 500°F, using two burners. Season your filets with your favorite steak spice. Take the bacon and spread 1 tsp. of dijon mustard on each. Wrap the bacon …
From napoleon.com
From napoleon.com
You'll also love