Filipino Carioca Recipes
FILIPINO CARIOCA
A sweet treat made of coconut and sweet rice flour. Recipe is from the cooking blog Panlasang Pinoy.
Provided by Pinay0618
Categories Coconut
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine sweet rice flour, sweetened shredded coconut, and coconut milk. Mix well until a dough is formed.
- Scoop about a tablespoon and a half of the mixture then form into a ball shaped figure. Set aside.
- Heat a cooking pot then pour in cooking oil.
- Deep fry the mixture that were formed into balls in medium heat for 5 to7 minutes or until the color turns light to medium brown.
- Turn off heat and remove the balls from the cooking pot. Transfer the balls to a plate lined with paper towel. Set aside.
- Start making the coating by heating a saucepan and pouring the coconut milk inches Let the coconut milk boil then add the brown sugar and stir continuously until the mixture thickens. Turn off heat.
- Dip the fried balls into the coating then skewer, if desired.
Nutrition Facts : Calories 803.5, Fat 66.5, SaturatedFat 17.9, Sodium 49, Carbohydrate 52.7, Fiber 1.1, Sugar 35.5, Protein 2.1
KARIOKA SWEET RICE BALLS
A Filipino family-favorite! These go fast at family gatherings. Can be served on skewers to prevent sticky fingers!
Provided by mystinkypete
Categories World Cuisine Recipes Asian Filipino
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Mix rice flour, shredded coconut, and 3/4 cup coconut milk together in a bowl until dough is well mixed. Form dough into balls, about 1 tablespoon per ball.
- Heat oil in a pot over medium heat.
- Fry dough balls in the hot oil until lightly browned, about 5 minutes. Remove pot from heat and transfer balls to a paper towel-lined plate.
- Pour 1/2 cup coconut milk into a saucepan; bring to a boil. Stir brown sugar into hot coconut milk until liquid thickens, 2 to 3 minutes more. Remove saucepan from heat, cool coconut coating slightly, and dip balls into coating. Cool slightly before serving.
Nutrition Facts : Calories 414 calories, Carbohydrate 45.4 g, Fat 25.4 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 15.8 g, Sodium 52.6 mg, Sugar 16.1 g
KARIOKA (FILIPINO CHEWY BALLS) WITH SWEET SUGAR SAUCE
Mmm.. Karioka is such a simple and portable snack. It's sweet&crunchy on the outside, chewy on the inside, and yummy! This is kind of like kushi-dango, but with coconut. Makes ALOT of balls.
Provided by Secret Teenage Chef
Categories Lunch/Snacks
Time 20m
Yield 30-40 balls
Number Of Ingredients 6
Steps:
- DOUGH: Mix 2 cups of mochiko and 2 cups of coconut milk together. Mixture will be very wet. Add macapuno to the dough.
- Make into 1" to 1 1/2" balls and deep fry. (TIP: while forming, using two spoons. Then, immediately put into frying pan).
- SAUCE: Boil 1 cup coconut milk and brown sugar until sticky. Dip karioka into the sauce and eat or pour/drizzle the sauce on the karioka. Skewer. Some people don't like their karioka sweet so they just roll/dust brown sugar on top of the karioka while its hot.
Nutrition Facts : Calories 137.1, Fat 6.8, SaturatedFat 5.9, Sodium 18.4, Carbohydrate 18.6, Fiber 1.2, Sugar 9, Protein 1.6
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FILIPINO CARIOCA – MILDLY MEANDERING
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4.5/5 (8)Total Time 30 minsCategory FoodCalories 1093 per serving
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- In a bowl, mix the glutionous rice flour, sweetened shredded coconut, and coconut milk until a dough forms. Scoop out about a tablespoon of dough and shape into a ball. Repeat until all the dough is used up. A cookie dough scooper is helpful for this.
- Heat the cooking oil in a saucepan over medium heat to about 350 degrees. To test if the oil is hot, dip skewer into it. When bubbles form around the skewer, the oil is ready. Fry the dough balls in batches for 4-5 minutes or until lightly browned all over. Scoop onto a strainer lined with paper towels to remove excess oil. Repeat until all the balls are cooked. Set aside.
- In a saucepan, stir together the coconut cream, sugar, and salt. Bring to a boil over medium heat. When it starts to boil, lower the heat slightly, stir and cook for 5-8 minutes or until the mixture has thickened.
- Dip the balls into the sauce, or to avoid sticky fingers, thread about four balls onto a wooden skewer and pour the caramel sauce over. Serve individually or on skewers.
CARIOCA RECIPE - PINOY RECIPE AT IBA PA
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Ratings 14Calories 180 per servingCategory Dessert
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- In a large mixing bowl, combine glutinous rice flour and sweetened desiccated coconut and mix well. Make a well in the center, add the coconut milk and mix with a wooden spoon until becomes soft sticky dough. Refrigerate the dough for about 20 minutes to make your dough firm. To make the balls, scoop about a tablespoon of dough and roll on your hands to make a ball. Arrange on a clean plate and repeat the process until you are done with all your carioca dough.
- Dip each ball in a reserved 1/3 cup of glutinous rice flour and shake off extra flour (dust lightly as possible as you can). This process will help your carioca stay in shape after frying and will give you a crunchy texture on the exterior and protects the interior from drying. Repeat dusting until you’re done with all your carioca dough.
- In a small frying pan, heat the oil over medium until tiny bubbles are visible. Drop carioca balls by batches at least 15 pieces at a time and don’t overcrowd your pan. Fry the carioca for about 5 minutes or until the color turns light brown . Using a tong and a bamboo skewer place 3 balls on each stick and place it on the plate lined with paper towel. Keep skewering until you’re done with your first 5 sticks. Reload your 2nd batch of carioca (another 15 balls) on a frying pan and repeat process until you’re done with the last batch then, set aside.
- Let’s start making our coconut sauce, in a small saucepan, bring the coconut milk into a boil over medium heat. Add in light or dark brown sugar and mix well. When it starts to boil, adjust your heat to low and simmer the mixture until becomes syrup. Fire off, and let it cool slightly before using and at this point you can add some vanilla if you want.
FILIPINO CARIOCA RECIPE (FRIED SWEET RICE BALLS DIPPED IN SWEET …
2015-02-16 Panlasang Pinoy Recipes. Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. …
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- Mix the sweet rice flour and water to form a dough. Add a little more flour if it’s too sticky or a little water if it’s too dry.
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