FILIPINO PANCIT BIHON WITH CANTON
This pancit is a favorite Filipino noodle dish that is usually served when you have company. Though time consuming, the end result is always delicious. It can be eaten alone or with rice. Skip the canton noodles if only bihon is desired.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Soak bihon in a bowl of warm water until soft, about 5 minutes. Drain.
- Heat oil in a large wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken, salt, and pepper. Cook and stir until flavors combine, about 3 minutes. Add shrimp; cook until they start to turn color, about 1 minute. Add soy sauce; toss in cabbage, celery, and carrot. Cook until well combined, about 2 minutes. Add 2 cups water; bring to a boil. Cook until vegetables begin to soften, about 2 minutes.
- Transfer chicken, shrimp, and vegetables to a bowl, leaving the liquid behind in the wok. Add bihon and canton noodles to the liquid. Mix well and cover. Let sit until tender, about 5 minutes. Return 1/2 the chicken-vegetable mixture to the wok; mix with the noodles. Pour soup into bowls; garnish with the remaining chicken-vegetable mixture.
Nutrition Facts : Calories 316 calories, Carbohydrate 40.1 g, Cholesterol 98 mg, Fat 8.1 g, Fiber 4.8 g, Protein 20.7 g, SaturatedFat 1.6 g, Sodium 485.7 mg, Sugar 5.8 g
FILIPINO PANCIT BIHON
This version comes from a friend from the Philippines. I sometimes don't use the shrimp if I don't have it. Every cook has their own version of this dish. So let your taste be your guide.
Provided by Jencathen
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet. Sauté garlic and shallots until soft.
- Add the chicken breast, salt, pepper & soy sauce. Sauté for a few minutes to lightly brown chicken.
- Add carrots, green beans & shrimp if using. Cover and cook for a few minutes then add Napa cabbage and chicken broth until it comes to a boil.
- Once the vegetables are all done, Add the bihon noodles mixing well to distribute the flavors.
- Cook for about 5 more minutes or until the noodles are soft. Taste and adjust seasonings to desired taste.
Nutrition Facts : Calories 418.8, Fat 10.6, SaturatedFat 1.6, Cholesterol 12.6, Sodium 1090.9, Carbohydrate 68.7, Fiber 2.1, Sugar 1.6, Protein 10.5
AUTHENTIC FILIPINO PANCIT
This recipe was given to me by my boss and her friend (Emmy and Judy) who are Filipino. This is a basic chicken pancit that has a flavor that is unbeatable.
Provided by VLENKE
Categories World Cuisine Recipes Asian Filipino
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear, about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.
- Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed. Set aside until noodles are softened, 5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning, 1 tablespoon olive oil, and sesame oil. Mix well and set aside.
- Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown, about 1 minute. Add onion and cook for 2 minutes. Add chicken, cabbage, and carrots. Stir-fry for 3 to 4 minutes; season with garlic salt. Mix chicken mixture with noodles, add soy seasoning to taste, and serve.
Nutrition Facts : Calories 390 calories, Carbohydrate 41.7 g, Cholesterol 47.3 mg, Fat 17.3 g, Fiber 4.2 g, Protein 16.6 g, SaturatedFat 3.6 g, Sodium 482.1 mg, Sugar 5.3 g
More about "filipino pancit bihon recipes"
FILIPINO PANCIT BIHON RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Total Time 35 minsCategory Healthy Chicken Pasta RecipesCalories 341 per serving
- Heat oil in a large pot over medium heat. Add onion and garlic; cook, stirring, until starting to soften, 2 to 3 minutes. Add pork and chicken; cook, stirring, until just cooked through, 3 to 5 minutes more. Transfer to a plate.
- Add broth, cabbage, snow peas, carrots and celery leaves to the pot. Bring to a simmer; cook until the vegetables are mostly tender, about 5 minutes. Add pancit bihon and cook, stirring, until the liquid is absorbed, 3 to 5 minutes. Stir in the pork and chicken; cook, stirring, until heated through, 2 minutes more. Stir in soy sauce and serve.
PANCIT BIHON RECIPE | PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
Reviews 4Estimated Reading Time 3 mins
EASY PINOY PANCIT BIHON RECIPE - YUMMY.PH
From yummy.ph
PANCIT BIHON W/ CANTON | UMAAPAW SA SAHOG | PINOY RECIPE
From youtube.com
PANCIT BIHON RECIPE, FILIPINO RECIPES | FILIPINO RECIPES
From filipinorecipes.org
FILIPINO PANCIT BIHON - URBAN BLISS LIFE
From urbanblisslife.com
FILIPINO PANCIT BIHON WITH CANTON RECIPE | ALLRECIPES
From stage.element.allrecipes.com
PANCIT BIHON - FILIPINO RECIPE
From filipinofoodrecipes.net
AUTHENTIC PANCIT BIHON RECIPE | PINOY FOOD GUIDE
From pinoyfoodguide.com
FILIPINO PANCIT BIHON RECIPE WITH PORK AND VEGETABLES
From bringonthespice.com
PANCIT BIHON (FILIPINO RICE NOODLES) RECIPE - SERIOUS EATS
From seriouseats.com
PANCIT BIHON RECIPE (DELICIOUS FILIPINO NOODLES!)
From allwaysdelicious.com
PANCIT BIHON | VEGAN FILIPINO FOOD
From veganfilipinofood.com
PANCIT BIHON - HAPPY TUMMY RECIPES
From happytummyrecipes.com
15 PANLASANG PINOY PANCIT BIHON - SELECTED RECIPES
From selectedrecipe.com
FILIPINO PANCIT BIHON RECIPE - YOUTUBE
From youtube.com
EASY BIHON PANCIT - HERE'S HOW TO MAKE IT | PICKLED PLUM
From pickledplum.com
PANCIT BIHON CANTON GUISADO OR JUST PANCIT BIHON IS REALLY MY …
From pinterest.ca
PANCIT BIHON - FILIPINO CHOW'S PHILIPPINE FOOD AND ASIAN RECIPES …
From filipinochow.com
You'll also love