FINGERLING POTATOES WITH WILD SALMON ROE
This effortlessly elegant hors d'oeuvre lets you indulge in caviar dreams without the beluga price tag.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 3
Steps:
- Place potatoes in a steamer basket set over simmering water. Cover and steam until potatoes are easily pierced with the tip of a knife, about 10 minutes. Let cool to room temperature, then halve lengthwise.
- Dollop each with a schmear of mascarpone and a spoonful of wild salmon roe. Serve immediately.
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