Fireball Jello Shot Cupcakes Recipes

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FIREBALL JELLO SHOT CUPCAKES RECIPE - (4/5)

Provided by LORIWHIP

Number Of Ingredients 5



Fireball Jello Shot Cupcakes Recipe - (4/5) image

Steps:

  • Lightly spray cupcake molds with non-stick spray. Pour ginger ale into a medium saucepan and sprinkle in gelatin - allow to soak for 2-3 minutes. Heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes). Remove saucepan from heat and stir in the whisky and a few drops of red food coloring. Pour into molds and chill for several hours until set. Mix some Fireball into frosting and top off shots.

1 1/3 cup ginger ale
2 envelopes plain gelatin
2/3 cup Fireball Whisky
A few drops red food coloring
Any brand of Buttercream frosting (Optional)

FIREBALL CUPCAKES

So easy and soooo good, found on line. Use FIREBALL Whiskey; program would not let me list it so just said whiskey

Provided by Bonnie G 2

Categories     Dessert

Time 40m

Yield 20 Cupcakes, 20 serving(s)

Number Of Ingredients 11



Fireball Cupcakes image

Steps:

  • Preheat oven to 350° and line a muffin tin with cupcake liners.
  • In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, and 1 cup Fireball. Bake according to package directions. Let cool completely before frosting.
  • Make Fireball frosting: In a large bowl, combine butter, half the powdered sugar, vanilla , salt, and remaining 1/4 cup Fireball.
  • Using a hand mixer, beat until smooth. Add the remaining 2 cups powdered sugar and beat until light and fluffy.
  • Gently stir in yellow food coloring, then red, being careful not to overmix (you want it to be streaky).
  • Pipe frosting onto cooled cupcakes and garnish with one Hot Tamale each.

Nutrition Facts : Calories 367.5, Fat 18, SaturatedFat 7.2, Cholesterol 52.8, Sodium 168.9, Carbohydrate 41.9, Fiber 0.3, Sugar 33.4, Protein 2

1 (16 ounce) box yellow cake mix
1 teaspoon cinnamon
1/2 cup vegetable oil
3 large eggs
1 1/4 cups whiskey, divided
1 cup unsalted butter, softened
4 cups powdered sugar, divided
1 teaspoon pure vanilla extract
1 pinch kosher salt
red and yellow food coloring
hot tamale, for decoration

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