Firecracker Burgers With Cooling Lime Sauce Recipes

Steps:

• Combine the ground beef, curry powder, jerk seasoning, and 1 tsp salt in a large bowl. Mix lightly but thoroughly.
• Shape into 4 (3/4-inch) thick patties.
• Heat grill to medium.
• Place patties on the grill and grill 13-15 min, uncovered for medium doneness. Turning two to three times.
• Meanwhile, combine the mayonnaise, yogurt, lime juice, lime zest, and 1/4 tsp salt in a small bowl.
• Spread sauce on cut sides of rolls.
• Place a burger on bottom half of each roll; top evenly with the mixed greens.
• Top with the other half of the rolls and serve.

Steps:

• Preheat grill for high heat.
• In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
• Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.

Steps:

• Combine Ground Beef and seasoning ingredients in large bowl, mixing lightly but thoroughly. Shape into six 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.
• Meanwhile, combine sauce ingredients in small bowl; set aside.
• Spread sauce on cut sides of rolls. Place one burger on bottom half of each roll; top evenly with watercress. Close sandwiches.