Firehouse Enchiladas Recipes
FIREHOUSE ENCHILADAS
Tweaked from: http://themeadowbrookblog.blogspot.com/2009/12/firehouse-chicken-enchiladas.html Posted to keep up with all my recipes.
Provided by Marie007
Categories One Dish Meal
Time 55m
Yield 8 enchiladas, 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook chicken and shred.
- Season and cook with 1/2 Cup water. Simmer until water is gone.
- Add cream cheese and melt.
- Pour a layer of enchilada sauce in the bottom of a 9x13 inch pan.
- Divide the filling into 1/8ths.
- Place filling in middle of tortilla and sprinkle with cheese.
- Roll tortilla and place seam side down in pan.
- Cover with remaining sauce and top with cheese.
- Cook at 350* 35-45 minutes, until bubbly.
Nutrition Facts : Calories 818.5, Fat 42.3, SaturatedFat 20, Cholesterol 129.6, Sodium 1965.1, Carbohydrate 69.3, Fiber 4.7, Sugar 5.4, Protein 38.9
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