1770 HOUSE MEATLOAF
Provided by Ina Garten
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- Heat the olive oil in a large (12-inch) saute pan over medium heat. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Set aside to cool slightly.
- Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground.
- Add the onion mixture and the panko to the meat mixture. With clean hands, gently toss the mixture together, making sure it's combined but not compacted.
- Place a piece of parchment paper on a sheet pan. Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan (this will ensure no air pockets). Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. Slice and serve hot with the Garlic Sauce.
- Combine the oil and garlic in a small saucepan and bring to a boil. Lower the heat and simmer for 10 to 15 minutes, until lightly browned. Be careful not to burn the garlic or it will be bitter. Remove the garlic from the oil and set aside. (I save the oil for vinaigrettes.)
- Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. Spoon the warm sauce over the meatloaf.
A FIREFIGHTER'S MEATLOAF
Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
Provided by Yumbolt
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.
- Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes.
Nutrition Facts : Calories 526.3 calories, Carbohydrate 15.3 g, Cholesterol 136.3 mg, Fat 33.4 g, Fiber 2.3 g, Protein 39.3 g, SaturatedFat 13 g, Sodium 796.1 mg, Sugar 4.3 g
More about "firehouse meatloaf recipes"
FIREHOUSE MEATLOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Total Time 2 hrs
FIREHOUSE MEATLOAF - BIGOVEN
From bigoven.com
Cuisine VTotal Time 30 minsCategory Main DishCalories 2207 per serving
FIREHOUSE MEATLOAF | THE SAUCY SPORK
From saucyspork.com
Estimated Reading Time 3 mins
PIONEER WOMAN'S MEATLOAF RECIPE - TABLE FOR SEVEN
From ourtableforseven.com
FIREHOUSE MEATLOAF – FIREHOUSE KITCHEN RECIPES
From firehousekitchenrecipes.com
FIREHOUSE MEATLOAF RECIPE - YOUTUBE
From youtube.com
MEATLOAF - BETTER HOMES & GARDENS
From bhg.com
FIREHOUSE MEAT LOAF | RECIPES WIKI | FANDOM
From recipes.fandom.com
CHEDDARY MEATLOAF – FIREHOUSE COOKING
From test.firehousecooking.com
FIREHOUSE MEAT LOAF RECIPE - A HEARTY POLISH DISH
From excitedfood.com
FIREHOUSE MEATLOAF - FIRE ENGINEERING
From fireengineering.com
FIREHOUSE STUFFED MEATLOAF - DATE NIGHT DOINS BBQ FOR TWO
From datenightdoins.com
FIREHOUSE MEATLOAF - DUCK IN A POT
From duckinapot.com
EASY AMISH MEATLOAF - PLOWING THROUGH LIFE
From plowingthroughlife.com
FIREHOUSE MEATLOAF RECIPE
From familyoven.com
A FIREFIGHTER'S MEATLOAF RECIPE: THIS EASY MEATLOAF RECIPE IS A ...
From flipboard.com
FIREHOUSE MEATLOAF – IRISH MIKE SMITH
From irishmikesmith.com
CLASSIC MEATLOAF - THE TIPSY HOUSEWIFE
From thetipsyhousewife.org
FIREHOUSE STUFFED MEATLOAF RECIPE BY PATTI
From cookeatshare.com
WE ATE LUNCH AT A FIREHOUSE & HERE’S WHAT WE LEARNED
From tasteofhome.com
EGGLESS FIREHOUSE MEATLOAF RECIPE - COOK.ME RECIPES
From cook.me
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #oven #dietary #ground-beef #meat #novelty #equipment #4-hours-or-less
You'll also love