Firemans Apple Pie Recipes
FIREMAN'S APPLE PIE
This pie makes its own crust. No special preparations or bad crust problems.
Provided by Kim Shattuck
Categories Apple Pie
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream margarine and sugar. Beat in the egg. Mix in the cinnamon, salt and flour; stir until smooth. Fold in the apples, then pour mixture into a 9 inch pie dish.
- Bake in the preheated oven for one hour. The pie will make its own crust.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 46.7 g, Cholesterol 23.3 mg, Fat 6.5 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 1.2 g, Sodium 220.8 mg, Sugar 32.3 g
FIREMAN'S APPLE PIE
This pie makes its own crust. No special preparations or bad crust problems.
Provided by Kim Shattuck
Categories Apple Pie
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream margarine and sugar. Beat in the egg. Mix in the cinnamon, salt and flour; stir until smooth. Fold in the apples, then pour mixture into a 9 inch pie dish.
- Bake in the preheated oven for one hour. The pie will make its own crust.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 46.7 g, Cholesterol 23.3 mg, Fat 6.5 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 1.2 g, Sodium 220.8 mg, Sugar 32.3 g
CAMPFIRE APPLE PIE
My family has gone camping every summer since I was very young, and one of the things we always make at least once is this pie. Made using bread and your choice of filling, these pies are quick, cheap, easy, fun, and very adaptable to everyone's needs! Pie iron cookers are available at camping or outdoors stores.
Provided by AdicaArethusa
Categories Apple Pie
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Spray a cast iron pie cooker with nonstick cooking spray. Evenly spread one side of each slice of bread with softened butter. Lay a slice of bread, butter side down, into the cooker. Spoon on pie filling, and top with second slice of bread, butter side up.
- Close up cooker, and cook over a hot campfire, turning occasionally, until the pie is hot and golden brown, about 4 minutes.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 41.3 g, Cholesterol 30.5 mg, Fat 13.4 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 489.6 mg, Sugar 2.5 g
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