FIREMAN COOKIES
This cookie recipe is from my boyfriend's mom. Not sure why they are called fireman cookies, but with oats, chocolate, and nuts I'm not sure how you can go wrong...except maybe with all that butter! OO and the dough is freezable.
Provided by Candace Michelle
Categories Dessert
Time 22m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Cream eggs, sugar, butter and vanilla.
- Add dry ingredients except oats to creamed mixture. Mix well.
- Stir in oats, chocolate and nuts.
- Use an ice cream scoop to place 4 scoops on a greased cookie sheet.
- Bake at 375 degrees until flattened and brown.
- You can freeze the dough you don't use in a plastic bag.
Nutrition Facts : Calories 513.3, Fat 22.6, SaturatedFat 11.9, Cholesterol 84.7, Sodium 403, Carbohydrate 72.9, Fiber 3, Sugar 43.1, Protein 7.6
FIREMEN'S PUNCH
My ex Husband belongs to the local Volunteer Fire Dept. They have an annual Dance and this punch is served (exclusively) to the Firemen and their Wives or Guests. It's tried and true (Over 30 years ) and sure to knock your socks off, if you aren't careful. Drink with Caution - it's very good and very strong. Enjoy!
Provided by Pattie Berriman @HunnyBerri
Categories Punches
Number Of Ingredients 10
Steps:
- mix together all ingred. except fruit slices
- add ice, stir well, add fruit.
- Enjoy!
FIRE TRUCK COOKIES
I created these simple snacks as part of fire safety program at the school. The activities also included a visit from local firefighters and Sparky the Dalmatian, a fire safety mascot.-Rhonda Walsh, Cleveland, Tennessee
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 cookies.
Number Of Ingredients 6
Steps:
- With a serrated knife, cut the top left- or right-hand corner off of each graham cracker at a 45° angle. Tint frosting red; frost crackers. Place two sandwich cookies on each for wheels., For each truck, cut licorice into two 2-1/2-in. pieces, five 1/2-in. pieces and two 1-1/2-in. pieces. Place the large pieces parallel to each other above wheels, with the small pieces between to form a ladder. Place the medium pieces at cut edge, forming a windshield. Add a gumdrop for light.
Nutrition Facts :
FIREWORKS COOKIES
Put on a show with a display of these patriotic cookies that are perfect for the 4th of July.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h
Yield Makes about 7 dozen 1 3/4-inch cookies, 5 dozen 2 1/4-inch cookies, 30 2 3/4-inch cookies, or 13 3 1/2-inch cookies
Number Of Ingredients 8
Steps:
- Make the cookies: Sift flour, baking powder, and 1/2 teaspoon salt into a large bowl.
- Beat butter and sugar with a mixer on medium-high speed until pale and fluffy, about 3 minutes. Beat in eggs, 1 at a time. Reduce speed to low. Add flour mixture, then vanilla. Refrigerate dough, wrapped in plastic wrap, for at least 1 hour.
- Preheat oven to 325 degrees. Roll out dough to a scant 1/4-inch thickness on a floured surface. Cut out cookies using a 1 3/4-, 2 1/4-, 2 3/4-, or 3 1/2-inch round cookie cutter, rerolling scraps once. Transfer to a baking sheet. Refrigerate until firm, about 30 minutes.
- Bake until edges just start to brown, 17 to 19 minutes. Transfer cookies to a wire rack, and let cool completely.
- Decorate the cookies: Pipe an outline of white icing around edge of 1 cookie, leaving a 1/4-inch border, then "flood" with more white icing to cover.
- Immediately pipe a red or blue dot in the center of cookie. Then pipe concentric rings of colors around the center dot (using the same color as the dot, or alternating colors).
- Immediately drag a toothpick through the colors to create bursts, starting from the center dot and working toward the edge, then alternate dragging inward and outward as you work around the cookie. (Or drag around the cookie in 1 direction or curve the lines for a pinwheel effect.) Let dry. Repeat with remaining cookies and icings.
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