Fireside Cran Apple Tea Recipes

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SPICED APPLE TEA

"I love to try new recipes for my husband and our friends. This spiced tea is one of our favorites. I like to serve it warm or refrigerate and serve it cold, too." Sharon Delaney-Chronis - South Milwaukee, Wisconsin

Provided by Taste of Home

Time 25m

Yield 5 servings.

Number Of Ingredients 6



Spiced Apple Tea image

Steps:

  • In a small saucepan, combine the apple juice, cloves and cinnamon stick. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes., Meanwhile, in a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Strain juice mixture, discarding cloves and cinnamon. Stir into tea. Serve warm, with additional cinnamon sticks if desired.

Nutrition Facts : Calories 47 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

2 cups unsweetened apple juice
6 whole cloves
1 cinnamon stick (3 inches)
3 cups water
5 tea bags
Additional cinnamon sticks (3 inches), optional

CRANBERRY APPLE TEA

Make and share this Cranberry Apple Tea recipe from Food.com.

Provided by Diana Adcock

Categories     Beverages

Time 15m

Yield 8 cups

Number Of Ingredients 8



Cranberry Apple Tea image

Steps:

  • In a large saucepan, combine the cranberries, ginger, cloves, cinnamon and water.
  • Bring to a boil, reduce heat.
  • Simmer 5 minutes or until cranberries pop.
  • Remove from heat and stir in the honey.
  • Add the tea bags and let stand 5 minutes, stirring once.
  • Strain through 2 layers of wet cheesecloth.
  • Return to saucepan and add the apple juice.
  • Reheat and serve hot.
  • (keep the extra tea in the fridge and microwave it by the cup if you wish).

Nutrition Facts : Calories 102.7, Fat 0.2, Sodium 7.2, Carbohydrate 26.4, Fiber 1.3, Sugar 23.2, Protein 0.2

2 cups cranberries
6 slices gingerroot, thin
6 whole cloves
2 cinnamon sticks (3 inch)
4 cups water
1/4 cup honey
4 tea bags
4 cups apple juice

CRAN-APPLE SAUCE

I'm not a huge syrup fan, so I pour this sauce over my pancakes instead. It goes great with all kinds of cake, too. -Stella Kalynchuk, Whitehorse, Yukon

Provided by Taste of Home

Time 25m

Yield about 4 cups.

Number Of Ingredients 6



Cran-Apple Sauce image

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until apples are tender. Remove from heat and cool slightly. Puree mixture in food processor. Cover and refrigerate.

Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 0 protein.

1 cup fresh or frozen cranberries
6 large apples, peeled and coarsely chopped
1/2 cup sugar
1/3 cup apple juice
1/4 teaspoon ground mace
1/8 teaspoon ground coriander

FIRESIDE GLOGG

An aromatic blend of spices flavor this superb wine-based beverage. It is served warmed and it's sweet fruity taste will warm you to your toes. This traditional Scandinavian recipe is serve during the holidays.-Sue Brown, West Bend, Wisconsin

Provided by Taste of Home

Time 1h5m

Yield 8 servings (3/4 cup each).

Number Of Ingredients 11



Fireside Glogg image

Steps:

  • In a large saucepan, combine 3 cups wine, cranberries, brown sugar, orange peel, cinnamon, ginger, cardamom and cloves. Cook over medium heat until berries pop, about 15 minutes. Mash slightly and cook 10 minutes longer., Strain and discard pulp, orange peel and spices. Return mixture to pan; stir in the cider, almonds, raisins and remaining wine. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.

Nutrition Facts : Calories 229 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 3g fiber), Protein 2g protein.

4 cups port wine or apple cider, divided
3 cups fresh or frozen cranberries, thawed
1/4 cup packed brown sugar
4 orange peel strips (3 inches)
3 cinnamon sticks (3 inches)
5 slices fresh peeled gingerroot
5 cardamom pods
5 whole cloves
4 cups apple cider or juice
1/2 cup blanched almonds
1/2 cup raisins

FIRESIDE CRAN-APPLE TEA

Make and share this Fireside Cran-Apple Tea recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5



Fireside Cran-Apple Tea image

Steps:

  • In medium saucepan, bring cranberry juice and water to boil.
  • Add tea bags and cinnamon sticks.
  • Remove from heat; cover and steep for 5 minutes.
  • Place cinnamon sticks in preheated mugs.
  • Add brown sugar to tea mixture.
  • Stir until dissolved.
  • Pour hot tea into mugs.

Nutrition Facts : Calories 481.1, Fat 0.4, Sodium 43.3, Carbohydrate 122.6, Sugar 115.5

1 1/2 cups cranberry juice
1 1/2 cups water
4 herbal tea bags, cinnamon apple
4 cinnamon sticks
1/3 cup brown sugar

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