First Class Bleu Cheese Salad Recipes
FIRST CLASS BLEU CHEESE SALAD
We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. This salad is best if served very cold and not made too far in advance of serving. Some very finely chopped onion adds to this salad also, but not on an airplane.
Provided by GRAYJETMAN
Categories Romaine Lettuce Salad
Time 13m
Yield 2
Number Of Ingredients 5
Steps:
- In a medium bowl, toss together the egg, romaine lettuce, blue cheese dressing, toasted almonds, and crumbled blue cheese. Divide between two serving plates.
Nutrition Facts : Calories 536.1 calories, Carbohydrate 8.4 g, Cholesterol 139.8 mg, Fat 49.6 g, Fiber 2 g, Protein 10.8 g, SaturatedFat 10.8 g, Sodium 862.6 mg, Sugar 5.3 g
BALSAMIC BLEU CHEESE SALAD
So simple, but always gets raves! You can put leftover steak or roast beef over this for a quick, cool, summer dinner.
Provided by NANMURAT
Categories Salad Green Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In a medium bowl, toss together the mixed greens, leaf lettuce, cheese and walnuts. Set aside.
- In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well.
Nutrition Facts : Calories 920.9 calories, Carbohydrate 14.6 g, Cholesterol 85.1 mg, Fat 84.4 g, Fiber 5 g, Protein 34.4 g, SaturatedFat 26.6 g, Sodium 1608.6 mg, Sugar 4 g
FIRST CLASS BLEU CHEESE SALAD
We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. This salad is best if served very cold and not made too far in advance of serving. Some very finely chopped onion adds to this salad also, but not on an airplane.
Provided by GRAYJETMAN
Categories Romaine Lettuce Salad
Time 13m
Yield 2
Number Of Ingredients 5
Steps:
- In a medium bowl, toss together the egg, romaine lettuce, blue cheese dressing, toasted almonds, and crumbled blue cheese. Divide between two serving plates.
Nutrition Facts : Calories 536.1 calories, Carbohydrate 8.4 g, Cholesterol 139.8 mg, Fat 49.6 g, Fiber 2 g, Protein 10.8 g, SaturatedFat 10.8 g, Sodium 862.6 mg, Sugar 5.3 g
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