Fish Balls Recipes

Steps:

• Season fish with salt and pepper. Heat olive oil in a skillet over medium heat. Cook fish in the hot skillet until almost completely cooked through, turning as needed, 7 to 10 minutes. Remove from heat.
• Transfer fish to a bowl and flake with a fork. Add mashed potatoes, green onions, egg, flour, and Creole seasoning. Mix thoroughly. Add panko, a tablespoon at a time, as needed to firm up balls. Form mixture into small balls or patties.
• Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Deep-fry fish balls, working in batches, in the hot oil until golden brown, about 5 minutes per batch.

Steps:

• Cut fillet of cod into small cubes (I used a meat grinder, therefore it required an addition of flour).
• Add the lemon juice, cream, salt and ground black pepper.
• Gently form 25 small balls.
• One layer of puff dough divided into 4 parts, each part to unroll and cut into thin strips (about 5 mm width).
• Cover fish balls completely with strips of dough.
• Slightly press strips to balls.
• Fry balls in a plenty of oil 3-4 minutes (I baked balls in oven).
• For sauce :.
• Mix olive oil with white wine vinegar, minced garlic, a pod of hot pepper and honey.

Steps:

• Wash the saltfish and put into a pan with water, allowing it to cover the fish.
• Leave to simmer for 1 1/2 hours.
• Discard the cooking water.
• Now place cold water on the saltfish and let it stand for 15 minutes, allowing the fish to cool down.
• When the fish is cool, discard this water as well and debone the fish.
• Flake the fish and put it into a deep mixing bowl.
• Add the curry powder, onion, flour and pepper to season. Adjust to your taste if desired.
• Mix it all together, adding water to create a thickish consistency.
• Heat the frying oil in a deep pan.
• When the oil is hot take a tablespoon, scoop up the mixture and drop it slowly into the hot oil.
• Allow each tablespoonful of mixture to cook for 2 to 3 minutes, until each ball is golden brown.
• Serve with white rice, spinach or calalloo, or any vegetable of your choice.

Steps:

• Mix all ingredients until light.
• Form into balls.
• Fry in butter!