FETTUCCINE IN LOBSTER BROTH WITH SHRIMP, CRAWFISH AND CRABMEAT
Provided by Bobby Flay
Number Of Ingredients 26
Steps:
- Heat olive oil in a medium saucepan over medium heat. Add the onion, carrot and celery and cook until soft. Add the lobster shells and cook for five minutes. Raise the heat to high, add the wine and cook until reduced by half. Add the water, garlic, tomatoes, bay leaf and parsley and bring to a boil. Reduce heat and simmer for 40 minutes. Strain into a clean medium saucepan. Bring the broth to a boil and reduce to 2 cups, whisk in the creme fraiche and chipotle puree. Add the chives and season with salt and pepper to taste.
- Heat oil in a medium saute pan over high heat. Season the shrimp with salt and pepper to taste. Saute the shrimp for 1 to 2 minutes on each side until just cooked through.
- Place water in a medium stockpot with plenty of salt and bring to a boil. Add the bay, thyme, garlic and peppercorns and bring to a boil. Reduce heat and let simmer for 10 minutes. Add the crawfish and let cook 5 minutes, turn off the heat and let the crawfish cool in the liquid, drain. Remove meat and coarsely chop.
- Assemble: 2 pounds fresh fettuccine, cooked al dente, lobster broth, sauteed shrimp, crawfish meat, 1 pound cooked lump crabmeat, fresh chives. Divide pasta among 8 bowls. Ladle over the broth. Place 2 shrimp in each bowl and divide the crawfish meat and crabmeat among the bowls. Sprinkle with fresh chives.
SHRIMP BROTH AND PASTA
This recipe gets the most out of shrimp by first turning the shells into a fragrant and flavorful stock, then transforming the stock into an elegant garlic cream sauce for pasta. The shelled shrimp are then gently cooked in the sauce, making this dish a shrimp lover's dream.
Provided by Food Network Kitchen
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the shrimp stock: Peel and devein the shrimp, reserving the shells. Put the shrimp in a bowl over ice, cover and refrigerate.
- Heat the oil in a large saucepan over medium-high heat. Add the celery, garlic and onion and cook until softened, about 7 minutes. Stir in the shrimp shells and cook until light pink, 1 minute. Stir in the tomato paste. Add the white wine and bring to a simmer. Simmer until only a few tablespoons remain in the pan, about 3 minutes. Add the peppercorns, bay leaves, thyme, parsley and 3 cups cold water. Bring to a boil over high heat. Reduce to a simmer and simmer over medium-low heat until reduced by half, about 15 minutes. Stir in 1 teaspoon salt.
- Strain the stock, pressing on the solids to extract any liquid. You should have about 2 cups. Set aside.
- For the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions for al dente. Drain and set aside.
- Melt the butter in a large skillet over medium heat. Stir in the paprika and garlic and cook, stirring, until the butter is fragrant and vibrant red, about 30 seconds. Add the shrimp stock and bring to a boil over high heat. Cook until reduced by half, about 5 minutes.
- Stir in the cream and reduce to a simmer. Simmer over medium-low heat, stirring occasionally, until slightly thickened, 2 to 3 minutes. Add the shrimp and cook until firm and cooked through, 4 to 5 minutes. Add the pasta and Parmesan and toss until well coated (see Cook's Note). Season with salt and sprinkle with parsley.
FETTUCCINE IN LOBSTER BROTH WITH SHRIMP, CRAWFISH AND CRABMEAT
Steps:
- Heat olive oil in a medium saucepan over medium heat. Add the onion, carrot and celery and cook until soft. Add the lobster shells and cook for five minutes. Raise the heat to high, add the wine and cook until reduced by half. Add the water, garlic, tomatoes, bay leaf and parsley and bring to a boil. Reduce heat and simmer for 40 minutes. Strain into a clean medium saucepan. Bring the broth to a boil and reduce to 2 cups, whisk in the creme fraiche and chipotle puree. Add the chives and season with salt and pepper to taste.
- For the Sauteed Shrimp: Heat oil in a medium saute pan over high heat. Season the shrimp with salt and pepper to taste. Saute the shrimp for 1 to 2 minutes on each side until just cooked through.
- For the Crawfish: Place water in a medium stockpot with plenty of salt and bring to a boil. Add the bay, thyme, garlic and peppercorns and bring to a boil. Reduce heat and let simmer for 10 minutes. Add the crawfish and let cook 5 minutes, turn off the heat and let the crawfish cool in the liquid, drain. Remove meat and coarsely chop.
- To assemble: Divide pasta among 8 bowls. Ladle over the broth. Place 2 shrimp in each bowl and divide the crawfish meat and crabmeat among the bowls. Sprinkle with fresh chives.
FLOUNDER WITH SHRIMP STUFFING
The delicious shrimp-herb stuffing makes this fish recipe special enough for company. But it really isn't hard to make, and since our family enjoys fish, we eat it often. -Marie Forte, Raritan, New Jersey
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 375°. In a large skillet, melt butter. Add onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink. Add broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from heat; stir in bread crumbs., Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 13x9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 357 calories, Fat 23g fat (14g saturated fat), Cholesterol 187mg cholesterol, Sodium 476mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
More about "fish broth with shrimp filled pasta recipes"
FISH BROTH RECIPE WITH SHRIMP — MY SWEET RECIPES
Web Use a strainer to transfer the mixture to a larger saucepan, filtering on the fly. Add plenty of water to the mixture and it will be the base broth. 7. Then add the potato, coriander and …
From mysweet.recipes
From mysweet.recipes
22 SEAFOOD PASTA RECIPES TO SERVE FOR CASUAL DINNERS
Web 2020-03-24 Martha's take on Spaghetti alle Vongole starts by making a roasted-garlic butter using garlic confit, which is tossed with pasta, parsley, Parmesan, and clams, then …
From marthastewart.com
From marthastewart.com
FISH AND SHRIMP BROTH RECIPE - RECIPESTIC
Web 2022-02-02 500 gr. of shrimp; 3 large potatoes; 2 carrots; 1/2 onion; 3 cloves of garlic; 3 chili peppers; Cilantro to taste; Salt; Preparation of fish and shrimp broth. Start by …
From recipestic.com
From recipestic.com
FISH BROTH WITH SHRIMP FILLED PASTA – RECIPES NETWORK
Web 2013-10-04 Step 1. Make a paste in the food processor of raw shrimp, scallion, dill, salt and pepper. Fill a wonton skin with 1/4 teaspoon of filling. Fold each square diagonally …
From recipenet.org
From recipenet.org
SEAFOOD-STUFFED PASTA SHELLS RECIPE WITH SHRIMP & CRAB
Web Remove from skillet and let cool. In a large bowl, combine the ricotta, both cans of crab meat, parmesan, mozzarella, egg and 1/2 tsp fresh ground pepper. Stir in cooled shrimp …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
23 EASY SHRIMP PASTA RECIPES TO TRY TONIGHT - INSANELY GOOD
Web 2022-06-29 Go to Recipe. 16. Creamy Shrimp Boil Pasta. The deliciousness of a classic shrimp boil just got even better. This creamy shrimp boil pasta has all the flavors you …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
17 EASY AND TASTY FISH AND SHRIMP PASTA RECIPES BY HOME …
Web small carrot, peeled and finely chopped • fish sauce • brown sugar (I use 1 tsp white sugar and a drop of molasses) • salt and pepper to taste • shelled shrimp • Parmesan …
From cookpad.com
From cookpad.com
FISH AND SHRIMP PASTA SKILLET | HY-VEE - HY-VEE RECIPES …
Web 3 tbsp. Hy-Vee plain panko bread crumbs. Add Hy-Vee Fish Market frozen raw EZ peel and deveined shrimp, 26 to 30-ct, thawed. ½ lbs. Hy-Vee Fish Market frozen raw EZ peel …
From hy-vee.com
From hy-vee.com
10 BEST FISH AND SHRIMP PASTA RECIPES | YUMMLY
Web 2022-09-16 butter, pasta, yellow pepper, Parmesan, shrimp, small onion, lemon zest and 7 more Garlicky Shrimp Pasta Horses And Heels fresh basil leaves, tomatoes, olive oil, …
From yummly.com
From yummly.com
SHRIMP-ALFREDO PASTA BAKE | SHRIMP RECIPES - FULTON FISH MARKET
Web Reduce oven temperature to 350°F. Coat an 8x8 inch baking dish with nonstick spray. Set aside. In a large bowl, combine the shrimp mixture, pasta, tomatoes, Mozzarella, red …
From fultonfishmarket.com
From fultonfishmarket.com
FISH BROTH WITH FILLED PASTA | WOOLWORTHS TASTE
Web Over a fairly brisk heat, simmer all the broth ingredients for 10 to 15 minutes. Strain and check seasoning. Reheat, until boiling. To serve, add the fish and peas then cover and …
From taste.co.za
From taste.co.za
10 BEST SEAFOOD STUFFED PASTA SHELLS RECIPES | YUMMLY
Web 2022-09-23 large shrimp, fresh basil, reduced sodium chicken broth, olive oil and 9 more Stuffed Pasta Shells Surprise AllRecipes prepared pesto, crabmeat, ricotta cheese, …
From yummly.com
From yummly.com
FISH BROTH WITH SHRIMP FILLED PASTA RECIPES
Web For the shrimp stock: Peel and devein the shrimp, reserving the shells. Put the shrimp in a bowl over ice, cover and refrigerate. Heat the oil in a large saucepan over medium-high …
From tfrecipes.com
From tfrecipes.com
You'll also love