PESCADO CON COCO (FISH IN COCONUT SAUCE)
This recipe is popular in the Sumana Peninsula of the Dominican Republic. Serve with rice to soak up the sauce. Posted for ZWT 5.
Provided by Kim127
Categories Caribbean
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large plastic Ziploc bag, combine 2 tsp of cilantro, 2 tsp of parsley, 1/4 tsp salt, the garlic and lime juice. Add fish fillets, turn to coat and let sit to marinate for about 20-30 minutes.
- Heat oil in a large skillet over medium-high heat. Add onion, red pepper and jalapeno and saute until the veggies are soft (about 7 minutes).
- Add 1 cup of the chopped tomato and cook another 3 mintues.
- Stir in coconut milk and remaining 1/4 tsp salt. Bring to a boil, reduce heat to medium-low and simmer for about 10 minutes, stirring occasionally.
- Add fish fillets (with the marinade) to the skillet in a single layer. Spoon some of the sauce over the fish. Return mixture to a simmer and cook - covered - for about 10 minutes or until the fish is cooked through. Stir occasionally.
- Transfer fish and sauce to a platter and top with remaining 1/4 cup tomatoes, 2 tsp cilantro, 2 tsp parsley. Surround with lime wedges. Serve immediately with cooked rice.
Nutrition Facts : Calories 273.7, Fat 4.9, SaturatedFat 0.8, Cholesterol 149.6, Sodium 889, Carbohydrate 9.5, Fiber 2.4, Sugar 4.5, Protein 46.7
FISH FILLETS IN COCONUT SAUCE (PESCADO CON COCO)
This was given to me by my good friend Xumelia, She is from Bahia Brasil. She is an incredible cook and exchange recipes. We stay in touch on the internet. We are both into international cooking. This fish recipe is typical of Bahia cusine. My son loves this dish. I will be making it for his birthday this weekend along with a...
Provided by Juliann Esquivel
Categories Fish
Time 50m
Number Of Ingredients 17
Steps:
- 1. Wash the fish fillets and pat dry. sprinkle lime juice over the fillets and season with salt, pepper, and oregano. Cover and refrigerate for a few hours or overnight.
- 2. Saute onion, garlic, tomato, celery, chopped basil leaves, in olive oil for one minute.
- 3. Next add coconut milk, pinapple juice, and tomato paste simmer for 10 minutes.
- 4. Take fish fillets and dust in flour both sides In a seperate pan heat 1 tblsp olive oil and butter brown the fish fillets until golden on both sides.
- 5. Next pour the sauce over the fish. Drop two more pats of butter in the sauce and simmer for 5 more minutes do not stir. Sprinkle with some fresh parsley and serve with fluffy white rice. Pass the chilled white wine. Enjoy, Bom Proveito, Buen Provecho
- 6. You can find my recipe for fluffy white rice posted under sides category.
PESCADO CON COCO (FISH IN COCONUT SAUCE - DOMINICAN REPUBLIC)
From the blog "Aunt Clara's Kitchen". Posted to save, as it looks wonderful. This is typical of the Semana Peninsula. The recipe calls for small whole fish, one per serving, although I imagine it would also work well with fillets or steaks.
Provided by duonyte
Categories Caribbean
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut diagonal slices into fish about 1 1/2 inches apart.
- Combine the annatto, garlic and salt and rub onto the fish, rubbing into the slashes.
- Heat oil in a large skillet over medium heat. Cook fish lightly on one side, then turn and cook the other side. It should color slightly, but won't be done.
- Lower the heat and add the peppers and onion, and cook until the onions are transparent.
- Add the coconut milk and simmer until reduced by half. Rotate the fish, being careful to keep it whole.
- Taste sauce and add additional salt, if desired. Remove from heat, plate with hot rice, and garnish with chopped cilantro.
FISH FILLETS IN COCONUT SAUCE
A tasty dish of fish fillets cooked in a lime, coconut and pineapple flavoured sauce. This recipe is originally from Culinaria Caribbean. Prep time does not include marinating time.
Provided by dale7793
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Wash and pat dry the fish.
- Place the fillets in a ceramic dish and pour over the lime juice and sprinkle with salt, pepper and oregano.
- Cover and refrigerate for a few hours.
- Saute the onion, garlic, tomato and celery in the olive oil for about 1 minute.
- Add the coconut milk, pineapple juice, bay leaf and tomato paste.
- Simmer for 10 minutes.
- In another pan brown the fish lightly on both sides.
- Pour the sauce over the fish in the pan.
- Simmer for five minutes, turning the fish once.
- Sprinkle the chopped fresh parsley over the fish and serve with rice and maybe a fresh salad.
More about "fish fillets in coconut sauce pescado con coco recipes"
PESCADO ENCOCADO OR FISH WITH COCONUT SAUCE - LAYLITA'S …
Web Jul 25, 2008 Ingredients 2 ½ lbs halibut or any other fresh fish cut in medium size chunks ¼ cup lime juice from about 2 limes Juice from 2 …
From laylita.com
4.8/5 (372)Category Fish, Main CourseCuisine Ecuadorian, Latin, South AmericanTotal Time 40 mins
From laylita.com
4.8/5 (372)Category Fish, Main CourseCuisine Ecuadorian, Latin, South AmericanTotal Time 40 mins
- Mix the lime juice, orange juice, crushed garlic, cumin, paprika, coriander powder and salt in a small bowl.
- Heat the oil to prepare a refrito or base for the sauce, add the onions, tomatoes, bell peppers and salt, cook for about 5 minutes on medium heat.
- Add the coconut milk to the refrito, mix it in well and cook for about 10 minutes, if you prefer a thicker sauce you can thicken the sauce by adding ½ tsp of tapioca starch or corn starch.
FISH FILETS IN COCONUT SAUCE - GOYA FOODS
Web Fish Filets in Coconut Sauce Menu Fish Fillets in Coconut Sauce (9) Print Recipe Prep time 15m Total time 50m Yields 4 Servings Buy all ingredients to make this recipe from your local grocer: What's this? …
From goya.com
From goya.com
SUDADO DE PESCADO AL COCO (FISH STEW WITH COCONUT)
Web Feb 14, 2011 Mix the lime juice, cumin, paprika, salt and pepper in a small bowl. Add the fish and marinate for 30 minutes. Heat the olive oil over medium heat, add the onions, garlic, tomatoes, red bell peppers and …
From mycolombianrecipes.com
From mycolombianrecipes.com
PESCADO CON COCO [RECIPE] FISH IN COCONUT MILK SAUCE
Web Aug 2, 2022 Pescado con Coco (Fish in Coconut Milk Sauce) En Español Recipe ↆ Bring the beauty of the stunning Samana Bay to your kitchen with this Pescado con …
From dominicancooking.com
5/5 (23)Total Time 30 minsCategory Dinner, LunchCalories 1295 per serving
From dominicancooking.com
5/5 (23)Total Time 30 minsCategory Dinner, LunchCalories 1295 per serving
- Mix the garlic, annatto and salt. Rub the fish with the mixture, making sure it penetrates into the cuts. The annatto does stain your hands, but it can be easily washed off.
PESCADO CON COCO (FISH IN COCONUT SAUCE) RECIPE | POACH
Web 1. In a large resealable plastic bag, combine 2 tsp. of the cilantro, 2 tsp. of the parsley, 1/4 tsp. of the salt, garlic, and lime juice. Place fish fillets in bag and turn to coat. Set aside …
From hannaford.com
Calories 400 kcal (20%)Servings Serves 4Calories from Fat 144 kcal (0%)Total Fat 16 g (25%)
From hannaford.com
Calories 400 kcal (20%)Servings Serves 4Calories from Fat 144 kcal (0%)Total Fat 16 g (25%)
PESCADO CON COCO WITH HERBED ISRAELI COUSCOUS - FROM CLOSING TO …
Web Jul 25, 2017 Heat the olive oil in 2 quart saucepan over medium heat. Add couscous and saute, stirring constantly, until well coated and aromatic, about 2-3 minutes. Add broth …
From fromclosingtotable.com
From fromclosingtotable.com
CAZUELA DE PESCADO AL COCO GRATINADA (FISH AND COCONUT …
Web May 26, 2010 Set aside. In a large, oven proof saucepan over medium heat, warm the olive oil and butter. Add the onions, red pepper, garlic, tomato and sautué until tender …
From mycolombianrecipes.com
From mycolombianrecipes.com
RED SNAPPER FISH BRAISED IN COCONUT SAUCE - FOOD FIDELITY
Web Dec 4, 2022 Stir constantly until the sauce thickens a bit. This should take about 5-7 minutes. Taste for seasoning. Add more salt or pepper depending on taste. Remove the …
From foodfidelity.com
From foodfidelity.com
SANCOCHO DE PESCADO CON COCO (FISH AND COCONUT SOUP)
Web Jan 16, 2023 Cuisine Colombian Servings 4 servings Calories 921 kcal Ingredients 2 pounds white fish fillets mahi-mahi, halibut, swordfish, cod or sea bass, cut into large …
From mycolombianrecipes.com
From mycolombianrecipes.com
BEST PESCADO CON COCO FISH IN COCONUT SAUCE DOMINICAN …
Web Cut diagonal slices into fish about 1 1/2 inches apart. Combine the annatto, garlic and salt and rub onto the fish, rubbing into the slashes. Heat oil in a large skillet over medium heat.
From alicerecipes.com
From alicerecipes.com
PESCADO ENCOCADO (ECUADORIAN FISH IN COCONUT SAUCE | KITCHEN FRAU
Web Mar 10, 2022 Add the diced tomatoes, orange zest and juice, and lime zest and juice. Cook for 3 to 4 minutes. Add the coconut milk and bring the sauce to a boil. Cut the fish into …
From kitchenfrau.com
From kitchenfrau.com
BEST FISH FILLETS IN COCONUT SAUCE PESCADO CON COCO RECIPES
Web Steps: 1. Wash the fish fillets and pat dry. sprinkle lime juice over the fillets and season with salt, pepper, and oregano. Cover and refrigerate for a few hours or overnight.
From alicerecipes.com
From alicerecipes.com
FISH IN COCONUT SAUCE (PESCADO EN SALSA DE COCO) RECIPE - EAT YOUR …
Web Save this Fish in coconut sauce (Pescado en salsa de coco) recipe and more from The Cuban Table: A Celebration of Food, Flavors and History to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
FISH WITH COCONUT-SHALLOT SAUCE - EATINGWELL
Web Jun 22, 2017 Heat the remaining 1 tablespoon oil in a medium skillet over medium heat. Add shallot and cook, stirring, for 30 seconds. Add coconut milk, increase heat to …
From eatingwell.com
From eatingwell.com
PESCADO CON COCO (FISH IN COCONUT SAUCE) - UCOOK RECIPE
Web 1. In a large resealable plastic bag, combine 2 tsp. of the cilantro, 2 tsp. of the parsley, 1/4 tsp. of the salt, garlic, and lime juice. Place fish fillets in bag and turn to coat. Set aside …
From ucook.com
From ucook.com
PESCADO CON COCO – FISH IN COCONUT SAUCE – RECIPEFUEL | RECIPES, …
Web Nov 19, 2020 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; Quick …
From recipefuel.com
From recipefuel.com
HOW TO MAKE FISH IN COCONUT SAUCE (PESCADO EN COCO)
Web 2. In a 12-inch skillet over medium high-heat, add the coconut milk, onion, peppers, garlic and tomato sauce. Stir in 1 teaspoon of oregano, annatto, salt and pepper.
From mydominicankitchen.com
From mydominicankitchen.com
FISH FILLETS IN COCONUT SAUCE (PESCADO CON COCO) - PINTEREST
Web Sep 2, 2012 - This was given to me by my good friend Xumelia, She is from Bahia Brasil. She is an incredible cook and exchange recipes. We stay in touch on the internet. We …
From pinterest.com
From pinterest.com
You'll also love