Fish Loaf Recipe 375

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FISH LOAF RECIPE - (3.7/5)

Provided by JimMac

Number Of Ingredients 12



Fish Loaf Recipe - (3.7/5) image

Steps:

  • Combine the baking powder and the crumbs. Stir in the remaining ingredients, adding the milk last. Pack firmly in a greased loaf pan and bake at 375 degrees for 1-1/4 hours. Serve with white sauce.

2 cups cooked flaked fish
1-1/2 cups fine bread crumbs
1/2 teaspoon baking powder
2/3 cup chopped celery
1/3 cup chopped onion
1 Tablespoon lemon juice
1 Tablespoon chopped green pepper
1 Tablespoon chopped pimento
1 cup milk
1 egg
1 teaspoon salt
freshly ground pepper

GEFILTE FISH LOAF

Another no clue where I got this from, maybe from Peter Pan's mother, maybe not. Good way to serve Gefilte Fish for Passover. Serve with horseradish

Provided by mandabears

Categories     European

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8



Gefilte Fish Loaf image

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl mash the gefilte fish and set aside.
  • Process the remaining ingredients in a blender or food processor.
  • Add to the mashed fish.
  • Grease a 9x5 loaf pan, I use cooking spray.
  • Pour in fish mixture.
  • Bake at 350 degrees for 1 hour.
  • Remove from oven and cool.
  • Turn loaf onto a platter.
  • Chill.
  • Serve with horseradish.

Nutrition Facts : Calories 176.1, Fat 4.4, SaturatedFat 1.2, Cholesterol 115.9, Sodium 830.8, Carbohydrate 16.9, Fiber 0.8, Sugar 1.8, Protein 16.4

2 lbs gefilte fish, reserve 1/3 of the liquid
1 large onion, chopped fine
1/2 cup diced carrot
1/2 cup diced celery
1 pinch salt and pepper
2 eggs
2 tablespoons matzo meal
prepared horseradish

CANNED FISH LOAF

This recipe originally came from Cooks.com. It tasted very flat, so the next few times I made it I added and subtracted and came up with this. I haven't changed too much the last few times I made it. I can't seem to make anything without adding or subbing something.

Provided by Jim in Washington

Categories     Oven

Time 1h10m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 10



Canned Fish Loaf image

Steps:

  • Preheat oven to 350 deg F.
  • In a medium sized mixing bowl, combine all ingredients, and mix thoroughly.
  • Press mixture into a lightly greased 9x5 loaf pan.
  • Bake for 45 minutes or until done.
  • Let stand 10 minutes before attempting to slice.

Nutrition Facts : Calories 171.9, Fat 8.7, SaturatedFat 3.8, Cholesterol 76.1, Sodium 184.4, Carbohydrate 6.1, Fiber 0.7, Sugar 1.2, Protein 16.8

1 (14 3/4 ounce) can salmon or 1 (14 3/4 ounce) can mackerel, undrained
1 cup crushed soda cracker crumbs (about 24)
1/2 cup milk
1 cup onion, chopped or diced
1 egg, beaten
2 tablespoons melted butter
1/8 teaspoon salt
1/2 teaspoon pepper
1 teaspoon crushed basil
2 teaspoons garlic powder

FISH SANDWICH LOAF

Roasted red peppers give this beautiful sandwich fantastic flavor. And don't worry, the fish is surprisingly mild, so kids won't be bothered by the spices.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 6



Fish Sandwich Loaf image

Steps:

  • Cut the top half off the loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell (save removed bread for another use)., Microwave fish fillets according to package directions. Meanwhile, combine butter and garlic; spread over cut sides of bread. In bread bottom, layer fish, red peppers and cheese. Replace bread top. , Wrap loaf in foil. Bake at 350° for 15-20 minutes or until cheese is melted. Slice and serve immediately.

Nutrition Facts :

1 loaf (1 pound) Italian bread
2 packages (7.6 ounces each) frozen Cajun blackened grilled fish fillets
3 tablespoons butter, melted
1 teaspoon minced garlic
1/2 cup roasted sweet red peppers, patted dry
1 cup shredded part-skim mozzarella cheese

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