FISH TACOS WITH CORN SALSA
Provided by Robert Irvine : Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the corn salsa: In a bowl, blend the tomatoes, corn, green onions, yellow onions, cilantro, vinegar, juice, jalapenos and salt and pepper to taste, mixing well. Refrigerate for 30 minutes to 1 hour.
- For the tacos: Preheat a grill to 350 degrees F. Sprinkle the fish with salt and pepper and grill for 3 to 4 minutes. Flip the fish over and grill for 3 to 4 minutes. Remove the fish from the grill and keep warm.
- Grill the tortillas on each side for 1 minute. Be careful not to scorch the tortillas. Divide the lettuce evenly on each tortilla. Top each tortilla with the fish, squeeze of lemon juice and 1 to 2 tablespoons of the corn salsa and serve.
FIERY FISH TACOS WITH CRUNCHY CORN SALSA
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!
Provided by LouiseCol
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat grill for high heat.
- In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.
- In a small bowl, combine cayenne pepper, ground black pepper, and salt.
- Brush each fillet with olive oil, and sprinkle with spices to taste.
- Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 40.3 g, Cholesterol 43.2 mg, Fat 9.6 g, Fiber 7.5 g, Protein 28.7 g, SaturatedFat 2 g, Sodium 2415.7 mg, Sugar 4.1 g
FISH TACOS WITH FRESH SALSA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the salsa: Mix the tomatillo, tomato, onion, cilantro, lime juice and jalapeno in a bowl and season with salt.
- Heat 1/2 inch vegetable oil in a deep skillet or pot over medium-high heat. Season the fish with 1/2 teaspoon salt and 1/4 teaspoon pepper, then toss with the flour in a bowl. Fry the fish in 2 batches, turning as needed, until golden brown and just cooked through, 3 to 4 minutes per batch. Transfer to a paper towel-lined plate to drain; season with salt.
- Fill the tortillas with the fish, lettuce and salsa. Serve the tacos with lime wedges.
HEALTHY FISH TACOS WITH MANGO SALSA
A very healthy and Hawaiian-style fish taco. For a heartier taco add some coleslaw on top of the mango salsa. If you don't have Mahi-Mahi, substitute any firm, thick white fish.
Provided by David3141
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 8
Number Of Ingredients 18
Steps:
- Stir mango, avocado, tomato, red onion, red pepper, parsley, canola oil, brown sugar, lime juice, cider vinegar, hot pepper sauce, salt, and ground black pepper together in a bowl. Refrigerate salsa for at least 1 hour.
- Preheat oven to 325 degrees F (165 degrees C).
- Heat taco shells in preheated oven until crisp, about 5 minutes.
- Season mahi mahi with 1 teaspoon ground black pepper, paprika, and 1/2 teaspoon salt.
- Heat olive oil in a skillet over medium-high heat. Cook mahi mahi in olive oil until fish flakes easily, about 3 minutes per side.
- Place mahi mahi slices in taco shells and top with mango salsa.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 23.9 g, Cholesterol 62.4 mg, Fat 18.2 g, Fiber 5.5 g, Protein 18.5 g, SaturatedFat 2.6 g, Sodium 289.8 mg, Sugar 8.2 g
More about "fish tacos with corn salsa recipes"
FISH TACOS WITH CORN SALSA RECIPE | MYRECIPES
From myrecipes.com
Servings 6Total Time 45 mins
- Meanwhile, mix corn, red onion, red bell pepper, cilantro, lime juice and jalapeño together in a bowl until well combined. Season with salt and pepper. Set aside.
- Fill each tortilla with 2 prepared fish tenders. Top each with desired amount of corn salsa, cabbage and queso fresco. Serve garnished with lime wedges and cilantro.
FISH TACOS WITH ROASTED CORN SALSA - MOM ON TIMEOUT
From momontimeout.com
Reviews 25Category EntreeCuisine American, MexicanTotal Time 40 mins
- Pour the bag of Birds Eye corn onto a baking sheet. Broil for 10 minutes stirring occasionally, until corn is cooked through and nicely golden.
- Combine corn, lime juice, red onion, red bell pepper, tomato, cilantro, salt and pepper. Stir until combined and refrigerate.
FISH TACOS WITH ROASTED CORN & CILANTRO SALSA - DIVERSIVORE
From diversivore.com
5/5 (10)Total Time 45 minsCategory Main Dishes, Sauce/MarinadeCalories 148 per serving
- (See note below about roasting corn and garlic)Combine all of the salsa ingredients in a blender, food processor, or large mortar and pestle. Blend or pound the ingredients until well-combined. You want to stop when the mixture is still just a little bit chunky. Set aside, or refrigerate if making the day before.
- Thinly slice the onion. Combine with vinegar, sugar, and salt in a container. Shake vigorously, then let stand for at least 10 minutes (longer is better). Refrigerate if making the day before.
- Heat a large skillet or cast iron pan on the stove-top over medium-high heat. Add the oil and heat until the oil is shimmering and very hot.
EASY 15-MINUTE FISH TACOS WITH AVOCADO CORN SALSA
From averiecooks.com
BLACKENED FISH TACOS WITH BLACK BEAN AND CORN SALSA
From ourhappymess.com
CAMPFIRE GRILLED FISH TACOS - FRESH OFF THE GRID
From freshoffthegrid.com
10 BEST FISH TACOS WITH MAHI MAHI RECIPES | YUMMLY
From yummly.com
BLACKENED FISH TACO BOWLS WITH CORN SALSA - BAKE. EAT.
From bake-eat-repeat.com
EASY FISH TACOS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
FISH AND CORN SALSA TACOS | FOODLAND ONTARIO
From ontario.ca
FISH TACOS WITH CORN SALSA | COMMISSARIES
From commissaries.com
51 HEALTHY MEXICAN RECIPES FOR WEIGHT LOSS - EAT THIS NOT THAT
From eatthis.com
FISH TACOS RECIPE | FLIPBOARD
From flipboard.com
EASY FISH TACOS RECIPE: A DELICIOUS AND HEALTHY WEEKNIGHT DINNER
From tasteofhome.com
GRILLED SALMON TACOS WITH CORN SALSA - RECIPE RUNNER
From reciperunner.com
BAJA FISH TACO RECIPE | SAVEUR
From saveur.com
GRILLED FISH TACOS WITH SWEET CORN SALSA: TRY THE RECIPE
From foxnews.com
GRILLED FISH TACOS (+ CHERRY TOMATO SALSA) - FLAVOR THE MOMENTS
From flavorthemoments.com
FISH TACOS WITH FRESH CORN SALSA - TASTY KITCHEN
From tastykitchen.com
FISH TACOS WITH MANGO SALSA - BITES WITH BRI
From biteswithbri.com
FISH TACOS WITH CORN SALSA | SEALORD
From sealord.com
SALMON TACOS WITH PINEAPPLE-CHILE SALSA RECIPE | BON APPéTIT
From bonfood.net-freaks.com
FISH TACOS RECIPE - VICE.COM
From vice.com
You'll also love