Fishermans Soup Halaszle Recipes
FISHERMAN'S SOUP - HALASZLE
Make and share this Fisherman's Soup - Halaszle recipe from Food.com.
Provided by littlemafia
Categories Hungarian
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook the cleaned small fish, the cubed potatoes and the rings of onion in water that just covers them.
- Bring to boil and add the paprika. Add hot paprika according to your taste.
- When tender, pass it through a sieve, then add enough water to obtain a thick soup.
- Add the green peppers and the tomato.
- Place the fish fillets into the soup with the salt, and simmer for another 20-30 minutes.
- Serve by carefully removing the fish fillets with a skimmer and placing them in the plates, then ladle the soup cover them.
Nutrition Facts : Calories 186.3, Fat 1.2, SaturatedFat 0.2, Cholesterol 68.8, Sodium 102.9, Carbohydrate 12.5, Fiber 2, Sugar 2, Protein 30.1
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