Five Cheese Pizza Sloppy Joes Recipes
PIZZA SLOPPY JOES
If you're tired of same old boring sloppy joes, here's a tasty twist! These messy, kid-friendly sandwiches have a definite pizza flavor that families will love, but be sure to serve them with a fork! Connie Pettit - Logan, OH
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Drain if necessary. Stir in the pizza sauce, pepperoni and herbs. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Spoon 2/3 cup beef mixture onto each bun; sprinkle with cheese. Place on a baking sheet. Broil 3-4 in. from the heat for 1 minute or until cheese is melted. Replace tops. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on buns.
Nutrition Facts : Calories 329 calories, Fat 11g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 825mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 3g fiber), Protein 26g protein.
SLOPPY PIZZA JOES
This recipe freezes well, so you can have a batch of Sloppy Pizza Joes on hand for an impromptu Pizza Joe party. -Charlene Easter, Milan, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the pizza sauce and seasonings. Cook and stir until heated through. Serve on buns with cheese.
Nutrition Facts : Calories 435 calories, Fat 19g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 825mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 3g fiber), Protein 35g protein.
SLOPPY JOE PIZZA
If your kids like sloppy joes, they'll love this pizza. I came up with the six-ingredient recipe that's easy to assemble. -Brenda Rohlman, Kingman, Kansas
Provided by Taste of Home
Categories Dinner
Time 22m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 6
Steps:
- Unroll pizza dough; place on two greased 12-in. pizza pans. Bake at 425° for 6-7 minutes or until golden brown. , In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce. Spread over crusts. Sprinkle with cheeses. Bake at 425° for 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 218 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 482mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
FIVE-CHEESE PIZZA SLOPPY JOES
Beefy sloppy joes go Italian with the addition of pizza sauce and a blend of cheeses.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Brown meat with vegetables in large skillet on medium heat; drain.
- Add pizza sauce and Parmesan; simmer 3 to 4 min. or until heated through, stirring occasionally. Sprinkle with shredded cheese; cover. Cook 1 min. or until cheese is melted.
- Serve in buns.
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
FIVE CHEESE PIZZA
Make and share this Five Cheese Pizza recipe from Food.com.
Provided by pattikay in L.A.
Categories < 30 Mins
Time 30m
Yield 1 pizza
Number Of Ingredients 9
Steps:
- preheat oven to 425.
- prepare dough.
- brush the surface of the the prepared dough with a thin application of olive oil.
- evenly distribute the cheese over the oiled surface as follows: smoked gouda, mozzarella, fontina.
- place tomato slices over the cheeses, spaced about 1 inch apart - do not overlap.
- top the tomatoes with the pieces of buffalo mozzarella followed by the shaved romano.
- transfer pizza to preheated oven, bake till crust is crisp and golden and center is bubbly, about 15 minutes.
- remove pizza from oven, sprinkle with basil.
- slice and serve.
Nutrition Facts : Calories 1133.6, Fat 93.3, SaturatedFat 43.7, Cholesterol 240.6, Sodium 2007.9, Carbohydrate 8.6, Fiber 0.8, Sugar 4.5, Protein 65.6
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