Five Layer Ice Cream Bars Recipes

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FIVE-LAYER BARS

Provided by Gretchen Holt-Witt

Categories     Milk/Cream     Chocolate     Dessert     Bake     Kid-Friendly     Back to School     Coconut     Party     Potluck     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield 2 dozen bars

Number Of Ingredients 6



Five-Layer Bars image

Steps:

  • • Preheat the oven to 350°F. Lightly butter a 9 x 13-inch pan and line with parchment paper, allowing enough overhang on the long side to lift the bars from the pan.
  • • Place the butter and graham crackers in a bowl and combine well. Transfer the mixture to the prepared pan and pat into an even layer to form the crust.
  • • Sprinkle the coconut evenly over the crust. Sprinkle the chocolate chips over the coconut. Pour the condensed milk evenly over the chocolate chips. Sprinkle the pecans evenly over the condensed milk layer. Press the layers down lightly. Transfer to the oven and bake until lightly browned, about 30 minutes.
  • • Set aside to cool completely and cut into 24 pieces.

1 stick (1/4 pound) unsalted butter, melted
2 sleeves graham crackers, crushed
1 cup sweetened flaked coconut
2 cups semi-sweet chocolate chips
1 1/4 cups (one 14-ounce can) sweetened condensed milk
2 cups pecans, lightly toasted and coarsely chopped

ICE CREAM SANDWICH DESSERT BARS

My cousin brought this to our 4th of July get-together and everybody loved it. The best part is how easy it is. If you love ice cream sandwiches this is a must have recipe.

Provided by Teff

Categories     Desserts     Frozen Dessert Recipes

Time 2h10m

Yield 20

Number Of Ingredients 3



Ice Cream Sandwich Dessert Bars image

Steps:

  • Arrange 12 of the ice cream sandwiches in the bottom of a 9x13 pan. Spread 1/2 of the whipped topping on top of the sandwiches. Spoon 1/2 of the hot fudge on top of the whipped topping. Place remaining 12 ice cream sandwiches on top of the fudge, spread on the rest of the whipped topping, then finish the layers with the remaining hot fudge. Cover and place in the freezer for 2 hours to set. Let soften at room temperature briefly before cutting into squares.

Nutrition Facts : Calories 283.1 calories, Carbohydrate 39.8 g, Cholesterol 23.7 mg, Fat 12.8 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 8.4 g, Sodium 88.8 mg, Sugar 28.6 g

24 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar hot fudge sauce, warmed

FIVE LAYER BARS

Make and share this Five Layer Bars recipe from Food.com.

Provided by marisk

Categories     Bar Cookie

Time 1h40m

Yield 30 bars

Number Of Ingredients 7



Five Layer Bars image

Steps:

  • Preheat oven to 350 degrees F.
  • Combine graham cracker crumbs and melted butter.
  • Press into bottom of a 9 by 13-inch baking dish.
  • Sprinkle the butterscotch morsels over the crust.
  • The layer the chocolate morsels, pecans, and coconut, in the order given.
  • Pour sweetened condensed milk over the layers.
  • Bake for 30 minutes.
  • Allow to cool and cut into bars.
  • TO GIVE AS A GIFT:.
  • In a decorative jar, layer pecans, butterscotch morsels, coconut, and chocolate morsels. Spoon graham cracker crumbs into a small plastic or cellophane bag and place on top of the layers.

Nutrition Facts : Calories 185.2, Fat 10.7, SaturatedFat 6.4, Cholesterol 12.9, Sodium 77.4, Carbohydrate 20.9, Fiber 0.9, Sugar 17.8, Protein 2.1

1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 cup butterscotch chips
1 cup semisweet chocolate morsel
1/2 cup chopped pecans
1 cup shredded coconut
1 (14 ounce) can sweetened condensed milk

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