BUTTER BARS
I got this recipe from a very dear friend, a lady who prepared meals for their farm hands every day. Quick and easy desserts were a necessity. This is also very good with a lemon cake mix.
Provided by Good Cook Wanda
Categories Bar Cookie
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Grease a 9 x 13 pan.
- Mix together cake mix, 1 egg and butter. Mixture should be stiff like a dough.
- Press into greased pan.
- Mix together cream cheese, 2 eggs and powdered sugar and poured over the dough.
- Bake at 350 degrees for 40 - 45 minutes.
FIVE MINUTE BUTTER BARS
Delicious butter toffee flavor. These bars are so simple to made, and inexpensive. Makes a med. cookie sheet.
Provided by Chef Dee
Categories Bar Cookie
Time 13m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Line a med. cookie sheet with foil, then spray the foil with cooking spray.
- Lay the crackers flat on the foil, covering it as completely as you can. You may substitute with Keebler crackers, or even soda crackers. It doesn't matter if they fit tightly together.
- Sprinkle the slivered almonds over top.
- Melt the butter in a saucepan, then add the brown sugar.
- Bring to a boil, the cook over med. heat for 5 min's.
- Remove from heat, add 1 teaspoons vanilla, then pour the mixture over the crackers in the pan.
- Bake at 350 for 5 min's.
- Remove from oven and sprinkle with choc. chips. This is optional, as the bars are delicious without the chocolate.
- Cool, and slice.
Nutrition Facts : Calories 219.4, Fat 15.4, SaturatedFat 8.6, Cholesterol 32.5, Sodium 154.2, Carbohydrate 20.7, Fiber 0.4, Sugar 15.8, Protein 1
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