Five Minute Key Lime Pie Recipes

Steps:

• 1. Dissolve gelatin in boiling water in a medium size bowl.
• 2. Stir in yogurt with a wire whisk.
• 3. Fold in whipped topping with a wooden spoon.
• 4. Spoon mixture into crust and chill or freeze for at least 2 hours.

Steps:

• In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling. Whisk in Jell-o until dissolved.
• In a large bowl, whisk together Jell-o mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.
• Garnish as desired. Store in refrigerator.

Steps:

• In microwave save measuring cup heat water on high for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.
• In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. refrigerate at least 4 hours or until set.
• Garnish as desired. Store in refrigerator.

Steps:

• 1. In microwave-safe measuring cup heat water on high (100% power) for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.2. In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.3. Garnish as desired. Store in refrigerator.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
• Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.

Steps:

• 1. In Large heat proof bowl, dissolve the jello in boiling water.Stir in yorgurt with a wire whisk.Fold in cool whip!
• 2. Spread as even as possible into ready crust, refrigerate overnight or at least 2 hours!
• 3. Garnish the top however you desire!