Five Minute Spicy Marinara Recipes

Steps:

• Set a Dutch oven over medium heat, add the olive oil and heat until hot. Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes, tomato paste, oregano, salt and pepper and stir. Bring to a boil. Reduce the heat, cover and let simmer for about 10 minutes. Add the red wine and chile flakes in the last 2 minutes of cooking.

Steps:

• 1. Add olive oil to medium saucepan over medium heat.
• 2. Add garlic and crushed pepper to heated oil. When pepper snaps and garlic starts to sizzle, stir in crushed tomatoes.
• 3. Season with salt, pepper, sugar and Italian seasoning.
• 4. Reduce to a simmer and cook for 5 minutes and stir in parsley.
• 5. Adjust seasonings and serve.

Steps:

• Add olive oil to medium saucepan over moderate heat.
• Add garlic and crushed pepper to the heated olive oil; when pepper snaps and garlic sizzles, stir in crushed tomatoes.
• Season sauce with salt, pepper, and Italian seasoning.
• Cook for five minutes and stir in parsley.
• Serve.