Five Spice Apple Crumble Recipes
FIVE SPICE APPLE CRUMBLE
Make and share this Five Spice Apple Crumble recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat the oven to 180ºC / Gas Mark 6. Lightly grease an oven-proof dish.
- Roughly chop the apples into bite-sized chunks and place in a large saucepan.
- Add the raisins, 5-spice and about 100mls of water.
- Cover with a lid and leave to cook over a medium heat for about 10 minutes, stirring occasionally.
- Meanwhile, combine all the ingredients for the crumble topping in a large mixing bowl, and mix thoroughly.
- Add the orange zest or orange extract to the cooked apples and stir well.
- Pour the apple mixture into the prepared dish. Cover with the crumble mixture and spread it out fully to give an even topping.
- Bake for about 25 mins in the oven, until golden brown.
- To make the Ginger Cream, simply combine all the ingredients in a small bowl.
- Serve the hot crumble with a dollop of the Ginger Cream on the side.
Nutrition Facts : Calories 422.6, Fat 33.3, SaturatedFat 13, Cholesterol 64.8, Sodium 90.2, Carbohydrate 29, Fiber 6.6, Sugar 18, Protein 7.3
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