VIETNAMESE SPRING ROLLS
Provided by Antonia Lofaso
Time 1h55m
Yield 25 spring rolls
Number Of Ingredients 30
Steps:
- For the filling: Preheat a 14-inch cast-iron pan over medium-high heat and add the oil. Sprinkle the ground duck with salt and pepper, then add to the heated pan. Allow the ground duck to brown all over, about 5 minutes. Add the carrots, green cabbage, onions and mushrooms to the same pan. Cook the vegetables down until most of the liquid is removed and the cabbage is a light brown color, about 10 minutes. Add the soy sauce and stir to combine. Turn off the heat and fold in the basil, cilantro and mint. Pour the filling onto a sheet tray and allow to cool for 5 minutes at room temp, then refrigerate until completely cool.
- Preheat the oil in a deep-fryer to 375 degrees F.
- Place 2 sheets spring roll pastry on a work surface on top of each other with a pointed end facing you. Place 1/3 cup filling in the middle of the spring roll pastry sheet. Dip 1 finger in a small bowl of water and run along the edge of the spring roll pastry sheet. Fold in the sides to meet in the middle over the filling. Fold up the bottom point over the filling, then tuck to tighten the roll and roll the wrapper towards the top point. Place seal-side down on your work surface, then cover with a damp towel and repeat the process until all the springs rolls and filling are gone. Fry, in batches, until golden brown, 6 to 8 minutes. Drain on a wire rack-lined sheet tray.
- For the nuoc mam: Add the water, sugar, lemon juice, lime juice, fish sauce, vinegar, chile flakes, garlic and serranos in a medium bowl and whisk to combine. Set aside until ready to serve.
- When cool enough to handle, cut each fried spring roll wrapper into thirds on the diagonal with a serrated knife. Build a platter of lettuce cups, bean sprouts, Fresno, peanuts, lime wedges, Thai basil leaves, cilantro leaves and mint leaves. Serve with the nuoc mam.
PAN-SEARED FIVE-SPICE DUCK BREAST WITH BALSAMIC JUS
Provided by Christine Hanna
Categories Wine Duck Poultry Christmas Dinner Vinegar Spice Winter Christmas Eve Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- In a large, heavy self-sealing plastic bag, combine the garlic, ginger, five-spice powder, salt, and pepper. Add the duck breasts, seal, and refrigerate for at least 1 hour or up to 24 hours. Remove from the refrigerator 1 hour before cooking.
- Preheat the oven to 400°F/200°C/gas 6. In a large ovenproof sauté pan, heat the olive oil over medium-high heat until shimmering. Sear the duck breast, skin side down, for 5 minutes; turn and sear for 5 minutes on the other side. Transfer the pan to the oven and roast for 5 minutes for medium-rare. Transfer the duck breasts to a plate and keep warm.
- To make a balsamic jus, pour off the fat from the pan. Return the pan to medium-high heat, add the wine, and stir to scrape up the browned bits from the bottom of the pan. Cook to reduce the wine by half. Add the balsamic vinegar and cook to reduce for several more minutes.
- Cut the duck breasts into diagonal slices and serve drizzled with the balsamic jus.
More about "five spice seared duck asian greens spring roll recipes"
RECIPE: FIVE-SPICE ROAST DUCK | WHOLE FOODS MARKET
Web Method. Preheat the oven to 375°F. Line a roasting pan with foil and place a rack large enough to hold the duck on top. Pat duck dry inside and out. Loosen skin over breast and thighs of duck with your fingers. Whisk …
From wholefoodsmarket.com
From wholefoodsmarket.com
FIVE SPICE ROAST DUCK | WILLIAMS SONOMA
Web In a bowl, combine the rice wine, soy sauce, sugar and five-spice powder and mix well. Transfer to a large sealable plastic bag. Place the duck in the bag and rub the marinade all over the skin and inside the cavity. Seal the …
From williams-sonoma.com
From williams-sonoma.com
BEST SEARED DUCK BREAST WITH FIVE SPICE RECIPES - FOOD …
Web Feb 3, 2022 1 tsp five spice powder (5 ml) 2 Tbsp maple syrup (15 ml) 2 Tbsp soya sauce (15 ml) salt to taste 2 Tbsp hoisin sauce (15 ml)
From foodnetwork.ca
From foodnetwork.ca
CHINESE FOOD MENU | PEI WEI ASIAN KITCHEN
Web View the Pei Wei menu and discover the best Asian & Chinese food, available for dine-in, delivery, takeout, or curbside pickup. ... Pork Egg Rolls. 850 calories. Signature Chicken …
From peiwei.com
From peiwei.com
SPRING RECIPES & MEALS - WEGMANS
Web Our Favorite Spring Recipes & Meals. We’ve gathered our best spring recipes to make your family meal time easy and delicious. Plus, find inspiration for easy weeknight meals and learn simple cooking techniques to help you enjoy the flavors of the season. Spring Recipes You’ll Love. Weeknight Meals.
From wegmans.com
From wegmans.com
RESTAURANT MENU | P.F. CHANG'S
Web NEW RECIPE Five-spice tofu, savory white sauce, garlic, green beans, mushrooms, cabbage, broccoli, carrots Beef With Broccoli Flank steak, ginger-garlic aromatics, green …
From pfchangs.com
From pfchangs.com
PETER CHANG
Web Minced fish with cilantro, gently wrapped with a flaky spring roll skin. Lamb Chop. Pre-marinated and pan-seared. Finally, stir-fried with chili powder and cumin seed. ... Duck …
From peterchangarlington.com
From peterchangarlington.com
FIVE-SPICE DUCK RECIPE | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
FIVE SPICE SEARED DUCK – ASIAN GREENS SPRING ROLL
Web Feb 2, 2014 Step 1. For the duck: Rub the breasts with half of the sesame oil and season with five spice powder and salt. In a hot saute pan add the remaining oil and sear the …
From recipenet.org
From recipenet.org
FIVE SPICE SEARED DUCK - ASIAN GREENS SPRING ROLL (DJ/BR) - BIGOVEN
Web Five Spice Seared Duck - Asian Greens Spring Roll (Dj/br) recipe: Try this Five Spice Seared Duck - Asian Greens Spring Roll (Dj/br) recipe, or contribute your own.
From bigoven.com
From bigoven.com
FIVE SPICE SEARED DUCK - ASIAN GREENS SPRING ROLL
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
FIVE SPICE SEARED DUCK - ASIAN GREENS SPRING ROLL
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
You'll also love
Related Search