CRANBERRY GIN FIZZ
"This cocktail is super quick and will pair nicely with all your holiday dishes. To make it nonalcoholic, substitute the gin with extra ginger beer or club soda," says Jill.
Provided by Food Network
Categories beverage
Time 5m
Yield 4 to 6 cranberry gin fizzes
Number Of Ingredients 5
Steps:
- Combine the gin, cranberry juice and orange juice in a pitcher and stir.
- When ready to serve, pour the drink over ice. Top with ginger beer or ginger ale to taste. Garnish with thyme, a few cranberries and orange peel.
BITTER FRENCH
This cocktail recipe is halfway between a French 75 cocktail and a Negroni, made with gin, Campari, lemon juice, and Champagne.
Provided by Gary Regan
Categories Cocktail Gin Champagne Lemon Juice Citrus Grapefruit Campari Drink
Number Of Ingredients 6
Steps:
- Shake the gin, Campari, lemon juice, and simple syrup with ice, then strain into a chilled champagne flute. Top with champagne. Squeeze the grapefruit twist over the drink, then discard.
FIZZY CAMPARI AND GIN
Steps:
- Mix ingredients, plus 5 1/2 ounces very cold water, in a measuring cup with a pouring spout.
- Working in small batches, pour cold mixture into the bottle of a carbonator, filling it not more than 1/3 full (this will give the mixture room to foam). Charge with CO2 until very fizzy, waiting between charges for foam to subside completely. (This can take up to 2 minutes, so be patient.)
- Very slowly, as if opening a bottle of soda, release the bottle from the carbonator. Serve immediately, or cover tightly and chill. To serve, pour into small glasses and serve straight up, with a squeeze of lime or twist of lemon.
Nutrition Facts : @context http, Calories 159, UnsaturatedFat 0 grams, Sodium 146 milligrams
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